OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Mushrooms in innovative food products: challenges and potential opportunities as meat substitutes, snacks and functional beverages
Alex Graça Contato, Carlos Adam Conté-Júnior
Trends in Food Science & Technology (2025), pp. 104868-104868
Closed Access | Times Cited: 1
Alex Graça Contato, Carlos Adam Conté-Júnior
Trends in Food Science & Technology (2025), pp. 104868-104868
Closed Access | Times Cited: 1
Showing 1 citing articles:
The Potential of Cultivated Mushrooms as Salt Substitutes in Meat Products
Juana Fernández‐López, Manuel Viuda‐Martos, Carmen Botella‐Martínez, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 977-977
Open Access
Juana Fernández‐López, Manuel Viuda‐Martos, Carmen Botella‐Martínez, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 977-977
Open Access
