OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Synergistic approaches of AI and NMR in enhancing food component analysis: A comprehensive review
Ruge Cao, Jingxin Li, Han Ding, et al.
Trends in Food Science & Technology (2024), pp. 104852-104852
Closed Access | Times Cited: 1
Ruge Cao, Jingxin Li, Han Ding, et al.
Trends in Food Science & Technology (2024), pp. 104852-104852
Closed Access | Times Cited: 1
Showing 1 citing articles:
Advances in Starch-Based Nanocomposites for Functional Food Systems: Harnessing AI and Nuclear Magnetic Resonance Technologies for Tailored Stability and Bioactivity
Yue Sun, Ziyu Wang, Jian Ye, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 773-773
Open Access
Yue Sun, Ziyu Wang, Jian Ye, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 773-773
Open Access
Mechanisms of deodorizing rapeseed oil with ethanol steam at a low temperature: A focus on free fatty acids, tocopherols, and Phytosterols
Yu Gao, Yiyang Dong, Fei Liu, et al.
Food Chemistry (2025), pp. 143957-143957
Closed Access
Yu Gao, Yiyang Dong, Fei Liu, et al.
Food Chemistry (2025), pp. 143957-143957
Closed Access
