OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Artificial intelligence in food bioactive peptides screening: Recent advances and future prospects
Ji Yoon Chang, Haitao Wang, Wentao Su, et al.
Trends in Food Science & Technology (2024), pp. 104845-104845
Closed Access | Times Cited: 4
Ji Yoon Chang, Haitao Wang, Wentao Su, et al.
Trends in Food Science & Technology (2024), pp. 104845-104845
Closed Access | Times Cited: 4
Showing 4 citing articles:
Food-derived bioactive peptides: The gateway to reach the full potential of food proteins for human health
Ilekuttige Priyan Shanura Fernando, Jianping Wu
Trends in Food Science & Technology (2025) Vol. 157, pp. 104896-104896
Closed Access | Times Cited: 1
Ilekuttige Priyan Shanura Fernando, Jianping Wu
Trends in Food Science & Technology (2025) Vol. 157, pp. 104896-104896
Closed Access | Times Cited: 1
Synergizing Artificial Intelligence and Probiotics: A Comprehensive Review of Emerging Applications in Health Promotion and Industrial Innovation
Xin Han, Q. D. Liu, Yun Li, et al.
Trends in Food Science & Technology (2025), pp. 104938-104938
Closed Access | Times Cited: 1
Xin Han, Q. D. Liu, Yun Li, et al.
Trends in Food Science & Technology (2025), pp. 104938-104938
Closed Access | Times Cited: 1
Defatted Chia (Salvia Hispanica L.) Flour Peptides: Exploring Nutritional Profiles, Techno-Functional and Bio-Functional Properties, and Future Directions
Etty Syarmila Ibrahim Khushairay, Salma Mohamad Yusop, Mohamad Yusof Maskat, et al.
Current Research in Food Science (2025), pp. 101035-101035
Open Access
Etty Syarmila Ibrahim Khushairay, Salma Mohamad Yusop, Mohamad Yusof Maskat, et al.
Current Research in Food Science (2025), pp. 101035-101035
Open Access
The Membrane-Targeting Synergistic Antifungal Effects of Walnut-Derived Peptide and Salicylic Acid on Prickly Pear Spoilage Fungus
Yue Hu, Na Liu, Caiqing Ma, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 951-951
Open Access
Yue Hu, Na Liu, Caiqing Ma, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 951-951
Open Access
