OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Spatio-temporal scales of the Chinese Daqu microbiome: heterogeneity, niche differentiation, and assembly mechanisms
Jie Tang, Junlin Wei, Yong Yang, et al.
Trends in Food Science & Technology (2024), pp. 104832-104832
Closed Access | Times Cited: 2
Jie Tang, Junlin Wei, Yong Yang, et al.
Trends in Food Science & Technology (2024), pp. 104832-104832
Closed Access | Times Cited: 2
Showing 2 citing articles:
Assessment of wheat Qu fermented at medium and high temperatures: Effects of Bupleurum addition on fermentation characteristics, volatile profiles, and microbial communities
Xuefeng Han, Tongwei Ma, Yutong Wu, et al.
Food Research International (2025) Vol. 203, pp. 115814-115814
Closed Access
Xuefeng Han, Tongwei Ma, Yutong Wu, et al.
Food Research International (2025) Vol. 203, pp. 115814-115814
Closed Access
Comprehensive analysis of spatiotemporal heterogeneity reveals the effects of physicochemical and biological factors on temperature rise during the Moutai-flavor Baijiu stacking fermentation process
Yuanbu Li, Xing Qin, Xianglian Zeng, et al.
Chemical Engineering Journal (2025), pp. 161049-161049
Closed Access
Yuanbu Li, Xing Qin, Xianglian Zeng, et al.
Chemical Engineering Journal (2025), pp. 161049-161049
Closed Access
