OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Probiotic Products from Laboratory to Commercialization
Lei Guo, Aman Khan, Grażyna Budryn, et al.
Trends in Food Science & Technology (2024), pp. 104807-104807
Closed Access | Times Cited: 1
Lei Guo, Aman Khan, Grażyna Budryn, et al.
Trends in Food Science & Technology (2024), pp. 104807-104807
Closed Access | Times Cited: 1
Showing 1 citing articles:
Food substances alter gut resistome: Mechanisms, health impacts, and food components
Ze Liang, Zijian Liang, Hang‐Wei Hu, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Open Access
Ze Liang, Zijian Liang, Hang‐Wei Hu, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Open Access
Probiotic lactic acid bacteria in biotechnology and the food industry: A review
Damla Avci, Simona Gillarová, Svatopluk Henke, et al.
Czech Journal of Food Sciences (2025)
Open Access
Damla Avci, Simona Gillarová, Svatopluk Henke, et al.
Czech Journal of Food Sciences (2025)
Open Access
Integrated analysis of characteristic volatile flavor formation mechanisms in probiotic co-fermented cheese by untargeted metabolomics and sensory predictive modeling
Xin Zhang, Yuanrong Zheng, Zhenmin Liu, et al.
Food Research International (2025), pp. 116379-116379
Closed Access
Xin Zhang, Yuanrong Zheng, Zhenmin Liu, et al.
Food Research International (2025), pp. 116379-116379
Closed Access
