OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Development of multifunctional metal-organic frameworks (MOFs)-based nanofiller materials in food packaging: A comprehensive review
Zhepeng Zhang, Ruiyun Zhou, Lijing Ke, et al.
Trends in Food Science & Technology (2024) Vol. 154, pp. 104771-104771
Closed Access | Times Cited: 5
Zhepeng Zhang, Ruiyun Zhou, Lijing Ke, et al.
Trends in Food Science & Technology (2024) Vol. 154, pp. 104771-104771
Closed Access | Times Cited: 5
Showing 5 citing articles:
Ultrasensitive “On–Off” Ratiometric Fluorescence Biosensor Based on RPA-CRISPR/Cas12a for Detection of Staphylococcus aureus
Wang Guo, Yiqing Guo, Hong Xu, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Wang Guo, Yiqing Guo, Hong Xu, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
In situ self-cleaning PAN/Cu2O@Ag/Au@Ag flexible SERS sensor coupled with chemometrics for quantitative detection of thiram residues on apples
Yuxia Zheng, Limei Yin, Heera Jayan, et al.
Food Chemistry (2025) Vol. 473, pp. 143032-143032
Closed Access
Yuxia Zheng, Limei Yin, Heera Jayan, et al.
Food Chemistry (2025) Vol. 473, pp. 143032-143032
Closed Access
Magnetic metal-organic frameworks-based ratiometric SERS aptasensor for sensitive detection of patulin in apples
Ruiyun Zhou, Xinchen Wu, Shanshan Xue, et al.
Food Chemistry (2024) Vol. 466, pp. 142200-142200
Closed Access | Times Cited: 1
Ruiyun Zhou, Xinchen Wu, Shanshan Xue, et al.
Food Chemistry (2024) Vol. 466, pp. 142200-142200
Closed Access | Times Cited: 1
Zein-Based Nanoparticles and Nanofibers: Co-Encapsulation, Characterization, and Application in Food and Biomedicine
Debela T. Tadele, Md. Saiful Islam, Tizazu H. Mekonnen
Trends in Food Science & Technology (2024), pp. 104809-104809
Closed Access | Times Cited: 1
Debela T. Tadele, Md. Saiful Islam, Tizazu H. Mekonnen
Trends in Food Science & Technology (2024), pp. 104809-104809
Closed Access | Times Cited: 1
Innovative quantum dots-based SERS for ultrasensitive reporting of contaminants in food: Fundamental concepts and practical implementations
Nermeen Yosri, Shipeng Gao, Ruiyun Zhou, et al.
Food Chemistry (2024) Vol. 467, pp. 142395-142395
Closed Access | Times Cited: 1
Nermeen Yosri, Shipeng Gao, Ruiyun Zhou, et al.
Food Chemistry (2024) Vol. 467, pp. 142395-142395
Closed Access | Times Cited: 1
