OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Anthocyanin-rich jaboticaba fruit: Natural source of bioactive and coloring ingredients for nutraceutical food applications
Ramon Bocker, Eric Keven Silva
Trends in Food Science & Technology (2024) Vol. 153, pp. 104744-104744
Closed Access | Times Cited: 1
Ramon Bocker, Eric Keven Silva
Trends in Food Science & Technology (2024) Vol. 153, pp. 104744-104744
Closed Access | Times Cited: 1
Showing 1 citing articles:
Ultrasound-driven chemical and biochemical changes in jabuticaba juice: Phenolic compounds, volatile profile and inactivation of polyphenol oxidase, peroxidase and pectin methylesterase
Rafael Augusto Juliato, Iuri Procopio Castro Brito, Eric Keven Silva
Food Chemistry (2025), pp. 144037-144037
Closed Access
Rafael Augusto Juliato, Iuri Procopio Castro Brito, Eric Keven Silva
Food Chemistry (2025), pp. 144037-144037
Closed Access
Artificial dyes: Health risks, environmental concerns, and the rise of natural alternatives
Fernanda Thaís Vieira Rubio, Giselle Maria Maciel, Débora Gonçalves Bortolini, et al.
Trends in Food Science & Technology (2025), pp. 105085-105085
Closed Access
Fernanda Thaís Vieira Rubio, Giselle Maria Maciel, Débora Gonçalves Bortolini, et al.
Trends in Food Science & Technology (2025), pp. 105085-105085
Closed Access
