OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Black sesame seeds: Nutritional value, health benefits, and food industrial applications
Zhenxia Xu, Min Li, Nanjie Jiang, et al.
Trends in Food Science & Technology (2024), pp. 104740-104740
Closed Access | Times Cited: 1
Zhenxia Xu, Min Li, Nanjie Jiang, et al.
Trends in Food Science & Technology (2024), pp. 104740-104740
Closed Access | Times Cited: 1
Showing 1 citing articles:
Changes in the contents of free amino acids, free sugars, hydrolysed amino acids and hydrolysed sugars in roasted and unroasted sesame seeds
Liang Feng, Y.B. Che Man, Shuqi Wang, et al.
European Food Research and Technology (2025)
Closed Access
Liang Feng, Y.B. Che Man, Shuqi Wang, et al.
European Food Research and Technology (2025)
Closed Access
