OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Insoluble residues from soybean, rice, oat and almond -based beverage: landscape of the product category, chemical characterisation and valorisation in the food industry.
Marilena Esposito, Dario Battacchi, Thomas Castigliego, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104669-104669
Closed Access | Times Cited: 2
Marilena Esposito, Dario Battacchi, Thomas Castigliego, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104669-104669
Closed Access | Times Cited: 2
Showing 2 citing articles:
Oat Milk By-Product: A Review of Nutrition, Processing and Applications of Oat Pulp
Quan V. Vuong, Mau Dinh Le, Christian Hermansen
Food Reviews International (2025), pp. 1-38
Open Access
Quan V. Vuong, Mau Dinh Le, Christian Hermansen
Food Reviews International (2025), pp. 1-38
Open Access
Upcycling of minimally processed oat okara: Dietary fibre enrichment of wheat bread
Carsten Nachtigall, Janet J. Fischer, Ramona Plebst, et al.
Journal of Cereal Science (2025), pp. 104109-104109
Closed Access
Carsten Nachtigall, Janet J. Fischer, Ramona Plebst, et al.
Journal of Cereal Science (2025), pp. 104109-104109
Closed Access
