OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recent advances in the application of starch derivatives in baked foods: Effects on quality and functionality
Han Hu, Qianzhu Lin, David Julian McClements, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104647-104647
Closed Access | Times Cited: 1
Han Hu, Qianzhu Lin, David Julian McClements, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104647-104647
Closed Access | Times Cited: 1
Showing 1 citing articles:
Effects of thermostable α-amylase and autoclave treatment-debranching on starch–lauric acid complex structure, digestibility, and thermal properties
Yinchen Hou, Chuanyin Hui, Chenyu Li, et al.
Food Chemistry (2025), pp. 143821-143821
Closed Access
Yinchen Hou, Chuanyin Hui, Chenyu Li, et al.
Food Chemistry (2025), pp. 143821-143821
Closed Access
An Innovative Approach for Multi‐Colored 3D Printed Food: Assembling a Reversal Valve to a Selective Compliance Assembly Robot Arm 3D Printer
Jingfu Pan, Xiaochen Chen, Hao Tian, et al.
Journal of Food Process Engineering (2025) Vol. 48, Iss. 4
Closed Access
Jingfu Pan, Xiaochen Chen, Hao Tian, et al.
Journal of Food Process Engineering (2025) Vol. 48, Iss. 4
Closed Access
