
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Innovative strategy for fabricating nanomaterials to ensure food safety by cold plasma: Principles, mechanisms, and applications
Jun‐Hu Cheng, Lijuan Lan, Da‐Wen Sun
Trends in Food Science & Technology (2024) Vol. 151, pp. 104644-104644
Closed Access | Times Cited: 2
Jun‐Hu Cheng, Lijuan Lan, Da‐Wen Sun
Trends in Food Science & Technology (2024) Vol. 151, pp. 104644-104644
Closed Access | Times Cited: 2
Showing 2 citing articles:
Cold Plasma—A Sustainable Energy‐Efficient Low‐Carbon Food Processing Technology: Physicochemical Characteristics, Microbial Inactivation, and Industrial Applications
Ramesh Sharma, Pinku Chandra Nath, Sarvesh Rustagi, et al.
International Journal of Food Science (2025) Vol. 2025, Iss. 1
Open Access
Ramesh Sharma, Pinku Chandra Nath, Sarvesh Rustagi, et al.
International Journal of Food Science (2025) Vol. 2025, Iss. 1
Open Access
Application of cold plasma for rice bran preservation: Effects on stability and quality
Wencheng Yang, Huanhuan Ma, Han‐Bing Lan, et al.
Innovative Food Science & Emerging Technologies (2025), pp. 104025-104025
Closed Access
Wencheng Yang, Huanhuan Ma, Han‐Bing Lan, et al.
Innovative Food Science & Emerging Technologies (2025), pp. 104025-104025
Closed Access
Opinion on the prospects of emerging food processing technologies to achieve sustainability in the industry by reduced energy consumption, waste reduction and valorisation, and improved food nutrition
Mohsen Gavahian
International Journal of Food Science & Technology (2024)
Closed Access | Times Cited: 4
Mohsen Gavahian
International Journal of Food Science & Technology (2024)
Closed Access | Times Cited: 4