OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Exploring the frontier of bioactive oleogels in recent research
Deniz Günal‐Köroğlu, Büşra Gültekin Subaşı, Beyza Saricaoglu, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104613-104613
Closed Access | Times Cited: 5
Deniz Günal‐Köroğlu, Büşra Gültekin Subaşı, Beyza Saricaoglu, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104613-104613
Closed Access | Times Cited: 5
Showing 5 citing articles:
Fabrication of edible inks for 3D printing as a dysphagia food: An emerging application of bigels
Erpeng Chao, Xiaowei Yan, Liuping Fan
Food Hydrocolloids (2024) Vol. 157, pp. 110463-110463
Closed Access | Times Cited: 15
Erpeng Chao, Xiaowei Yan, Liuping Fan
Food Hydrocolloids (2024) Vol. 157, pp. 110463-110463
Closed Access | Times Cited: 15
Characteristics and Functional Properties of Bioactive Oleogels: A Current Review
Jannatul Ferdaus, Niaz Mahmud, Sudipta Talukder, et al.
Gels (2025) Vol. 11, Iss. 1, pp. 69-69
Open Access | Times Cited: 1
Jannatul Ferdaus, Niaz Mahmud, Sudipta Talukder, et al.
Gels (2025) Vol. 11, Iss. 1, pp. 69-69
Open Access | Times Cited: 1
Oleogels based on protein fibrils-hordein-xanthan gum complexes: Formation, structure, and physicochemical properties
Yunan Jin, Xiaomeng Li, Jingwen Wu, et al.
Food Research International (2025), pp. 116244-116244
Closed Access
Yunan Jin, Xiaomeng Li, Jingwen Wu, et al.
Food Research International (2025), pp. 116244-116244
Closed Access
Development of tea polysaccharides-xanthan gum complex oleogel: Characterization and curcumin delivery
Yue Chen, Shengqi Li, Na Zhang, et al.
Journal of Food Engineering (2025), pp. 112600-112600
Closed Access
Yue Chen, Shengqi Li, Na Zhang, et al.
Journal of Food Engineering (2025), pp. 112600-112600
Closed Access
Engineering crystal network of supramolecular Oleogel via kinetical regulation for improved lutein bioaccessibility
Ao Zhang, Xin Wang, Ruimin Zhong, et al.
Food Chemistry (2024) Vol. 463, pp. 141444-141444
Closed Access | Times Cited: 1
Ao Zhang, Xin Wang, Ruimin Zhong, et al.
Food Chemistry (2024) Vol. 463, pp. 141444-141444
Closed Access | Times Cited: 1
