OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Future trends in the field of Pickering emulsions: stabilizers, spray-dried microencapsulation and rehydration for food applications
Weihao Meng, Hongnan Sun, Taihua Mu, et al.
Trends in Food Science & Technology (2024) Vol. 150, pp. 104610-104610
Closed Access | Times Cited: 9
Weihao Meng, Hongnan Sun, Taihua Mu, et al.
Trends in Food Science & Technology (2024) Vol. 150, pp. 104610-104610
Closed Access | Times Cited: 9
Showing 9 citing articles:
Sacha Inchi (Plukenetia volubilis): Potential Bioactivity, Extraction Methods, and Microencapsulation Techniques
Sri Redjeki, Alfa Fildzah Hulwana, Rizqa Nurul Aulia, et al.
Molecules (2025) Vol. 30, Iss. 1, pp. 160-160
Open Access
Sri Redjeki, Alfa Fildzah Hulwana, Rizqa Nurul Aulia, et al.
Molecules (2025) Vol. 30, Iss. 1, pp. 160-160
Open Access
Regulatory Mechanism of Various Morphological Nanocelluloses and Zein Nanoparticles Complexes on Emulsion Stabilization: Based on Chain-Bead and Bead-Bead Models
Yulian Zhu, Ziqi Wei, Yutong Wang, et al.
(2025)
Closed Access
Yulian Zhu, Ziqi Wei, Yutong Wang, et al.
(2025)
Closed Access
Effect of Ultrasonic Treatment on Functional Properties and Emulsion Stability of Sweet Potato Protein
Chenxi Wang, Zhiyuan Xia, Haibo Zhao, et al.
Food Biophysics (2025) Vol. 20, Iss. 1
Closed Access
Chenxi Wang, Zhiyuan Xia, Haibo Zhao, et al.
Food Biophysics (2025) Vol. 20, Iss. 1
Closed Access
Evaluation of the antimicrobial potential of tea tree oil Pickering emulsions stabilized by soy protein isolate-xanthan gum composite and their application performance in Solenocera crassicornis preservation
Kai Xie, Yan Zheng, Jiajie Hu, et al.
Food Packaging and Shelf Life (2025) Vol. 47, pp. 101437-101437
Closed Access
Kai Xie, Yan Zheng, Jiajie Hu, et al.
Food Packaging and Shelf Life (2025) Vol. 47, pp. 101437-101437
Closed Access
Microcapsules stabilized by cellulose nanofibrils/whey protein complexes and modified with cinnamaldehyde: Characterization and release properties
Dan Wang, Lin Liu, Tanghui Liu, et al.
Food Chemistry (2025), pp. 143094-143094
Closed Access
Dan Wang, Lin Liu, Tanghui Liu, et al.
Food Chemistry (2025), pp. 143094-143094
Closed Access
Environmental and Economic Analysis of the Production of Oregano Oil Microparticles
Hugo José Martins Carvalho, Filipe H. B. Sosa, Paula Quinteiro, et al.
Sustainability (2024) Vol. 16, Iss. 18, pp. 8038-8038
Open Access
Hugo José Martins Carvalho, Filipe H. B. Sosa, Paula Quinteiro, et al.
Sustainability (2024) Vol. 16, Iss. 18, pp. 8038-8038
Open Access
Cellulose nanocrystals-based Pickering emulsion with enhanced foliar adhesion and pH responsiveness for intelligent delivery of pesticides
Jia‐wei Ding, En‐Min Zhou, Xiao Wang, et al.
International Journal of Biological Macromolecules (2024), pp. 138192-138192
Closed Access
Jia‐wei Ding, En‐Min Zhou, Xiao Wang, et al.
International Journal of Biological Macromolecules (2024), pp. 138192-138192
Closed Access
Stretchable Thermochromic Fluorescent Fibers Based on Self-Crystallinity Phase Change for Smart Wearable Displays
Yongmei Guo, Zixi Hu, Luyao Zhan, et al.
Polymers (2024) Vol. 16, Iss. 24, pp. 3575-3575
Open Access
Yongmei Guo, Zixi Hu, Luyao Zhan, et al.
Polymers (2024) Vol. 16, Iss. 24, pp. 3575-3575
Open Access
Characterization of Pickering emulsions stabilized by nano dietary fiber from Lentinula edodes stipes
Xiaolan Shang, Haoning Wang, Xingyi Wang, et al.
Food and Bioproducts Processing (2024)
Closed Access
Xiaolan Shang, Haoning Wang, Xingyi Wang, et al.
Food and Bioproducts Processing (2024)
Closed Access
