OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recent advances and applications of deep learning, electroencephalography, and modern analysis techniques in screening, evaluation, and mechanistic analysis of taste peptides
Lijun Su, Huizhuo Ji, Jianlei Kong, et al.
Trends in Food Science & Technology (2024) Vol. 150, pp. 104607-104607
Closed Access | Times Cited: 8
Lijun Su, Huizhuo Ji, Jianlei Kong, et al.
Trends in Food Science & Technology (2024) Vol. 150, pp. 104607-104607
Closed Access | Times Cited: 8
Showing 8 citing articles:
Computational approaches for decoding structure-saltiness enhancement and aroma perception mechanisms of odorants: From machine learning to molecular simulation
Huizhuo Ji, Dandan Pu, Lijun Su, et al.
Food Research International (2025) Vol. 202, pp. 115707-115707
Closed Access
Huizhuo Ji, Dandan Pu, Lijun Su, et al.
Food Research International (2025) Vol. 202, pp. 115707-115707
Closed Access
Fruits and vegetables preservation based on AI technology: Research progress and application prospects
Dianyuan Wang, Min Zhang, Min Li, et al.
Computers and Electronics in Agriculture (2024) Vol. 226, pp. 109382-109382
Closed Access | Times Cited: 1
Dianyuan Wang, Min Zhang, Min Li, et al.
Computers and Electronics in Agriculture (2024) Vol. 226, pp. 109382-109382
Closed Access | Times Cited: 1
Recent advances on shrimp paste: key flavor components and biochemical formation pathway, biogenic amine formation, microbial functions, and innovative process strategies
Mengyue Hu, Ling Zhao, Hui-Hui Sun, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104694-104694
Closed Access | Times Cited: 1
Mengyue Hu, Ling Zhao, Hui-Hui Sun, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104694-104694
Closed Access | Times Cited: 1
Unlocking the Potential of the Umami Taste-Presenting Compounds: A Review of the Health Benefits, Metabolic Mechanisms and Intelligent Detection Strategies
Rongrong Xia, Yitong Qiao, Heran Xu, et al.
Food Reviews International (2024), pp. 1-21
Closed Access | Times Cited: 1
Rongrong Xia, Yitong Qiao, Heran Xu, et al.
Food Reviews International (2024), pp. 1-21
Closed Access | Times Cited: 1
Effectively saltiness enhanced odorants screening and prediction by database establish, sensory evaluation and deep learning method
Huizhuo Ji, Dandan Pu, Wenjing Yan, et al.
Food Chemistry (2024) Vol. 467, pp. 142307-142307
Closed Access | Times Cited: 1
Huizhuo Ji, Dandan Pu, Wenjing Yan, et al.
Food Chemistry (2024) Vol. 467, pp. 142307-142307
Closed Access | Times Cited: 1
The synergistic immunomodulatory activity of Lycium barbarum glycopeptide and isochlorogenic acid A on RAW264 .7 cells
Ge Xu, Zhipeng Yu, Wenzhu Zhao
Journal of the Science of Food and Agriculture (2024) Vol. 105, Iss. 3, pp. 1961-1969
Open Access
Ge Xu, Zhipeng Yu, Wenzhu Zhao
Journal of the Science of Food and Agriculture (2024) Vol. 105, Iss. 3, pp. 1961-1969
Open Access
Personalized diets based on multi-objective optimization of nutrition and sensory characteristics: A digital strategy for enhancing food quality
Zhangtie Wang, Qiuxia Huang, Shengyang Ji, et al.
Trends in Food Science & Technology (2024) Vol. 156, pp. 104842-104842
Closed Access
Zhangtie Wang, Qiuxia Huang, Shengyang Ji, et al.
Trends in Food Science & Technology (2024) Vol. 156, pp. 104842-104842
Closed Access
In Silico Analysis of Soybean-Derived Umami Peptides: Discovery and Interaction Mechanisms with T1r1/T1r3 Receptor
Xiaoli Shen, Hao Zhang, Pengyin Zhang, et al.
(2024)
Closed Access
Xiaoli Shen, Hao Zhang, Pengyin Zhang, et al.
(2024)
Closed Access
