OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Health-promoting effects and safety aspects of Lactobacillus delbrueckii: A food industry species
Luís Cláudio Lima de Jesus, Rhayane Cristina Viegas Santos, Ludmila Silva Quaresma, et al.
Trends in Food Science & Technology (2024) Vol. 150, pp. 104605-104605
Closed Access | Times Cited: 3
Luís Cláudio Lima de Jesus, Rhayane Cristina Viegas Santos, Ludmila Silva Quaresma, et al.
Trends in Food Science & Technology (2024) Vol. 150, pp. 104605-104605
Closed Access | Times Cited: 3
Showing 3 citing articles:
Comprehensive profiling of smoked cheese from raw goat's milk handcrafted in lower Silesia (Poland)
Federica Cardinali, Giorgia Rampanti, Joanna Harasym, et al.
Food Research International (2025), pp. 116398-116398
Open Access
Federica Cardinali, Giorgia Rampanti, Joanna Harasym, et al.
Food Research International (2025), pp. 116398-116398
Open Access
Potential Valorization of Banana Production Waste in Developing Countries: Bio-Engineering Aspects
Robert Waraczewski, Bartosz Sołowiej
Fibers (2024) Vol. 12, Iss. 9, pp. 72-72
Open Access | Times Cited: 3
Robert Waraczewski, Bartosz Sołowiej
Fibers (2024) Vol. 12, Iss. 9, pp. 72-72
Open Access | Times Cited: 3
Antithrombotic and ACE ‐inhibitory activity of milk fermented by Lacticaseibacillus rhamnosusGG and Lactobacillus delbrueckii ssp. bulgaricus
Francisco Guzmán‐Rodríguez, Lorena Gómez‐Ruiz, Alma Cruz‐Guerrero
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 12, pp. 9417-9424
Open Access | Times Cited: 2
Francisco Guzmán‐Rodríguez, Lorena Gómez‐Ruiz, Alma Cruz‐Guerrero
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 12, pp. 9417-9424
Open Access | Times Cited: 2
Inhibitory potential of natural antimicrobial compounds against histamine-forming lactic acid bacteria
María Ruiz‐Rico, Laura Sánchez-Salom, Ana Fuentes, et al.
Food Bioscience (2024) Vol. 61, pp. 104779-104779
Closed Access | Times Cited: 1
María Ruiz‐Rico, Laura Sánchez-Salom, Ana Fuentes, et al.
Food Bioscience (2024) Vol. 61, pp. 104779-104779
Closed Access | Times Cited: 1
