OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Revolutionizing Food Sustainability: Leveraging Magnetic Fields for Food Processing and Preservation
Bai Qu, Guoqiang Shao, Na Yang, et al.
Trends in Food Science & Technology (2024) Vol. 150, pp. 104593-104593
Closed Access | Times Cited: 5
Bai Qu, Guoqiang Shao, Na Yang, et al.
Trends in Food Science & Technology (2024) Vol. 150, pp. 104593-104593
Closed Access | Times Cited: 5
Showing 5 citing articles:
Optimizing Non-Thermal Magnetic Field to Minimize Weight Loss and Tissue Degradation: Identifying Possible Enzyme Inhibition Mechanisms
Chao‐Kai Chang, Prakoso Adi, Rizka Mulyani, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 166-166
Open Access
Chao‐Kai Chang, Prakoso Adi, Rizka Mulyani, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 166-166
Open Access
The origin of magnetism in crystals and the techniques for characterizing magnetic structures: From microscopic ions to macroscopic magnetic expressions
Yinan Xie, Qian Wang, Hsien Shang, et al.
Coordination Chemistry Reviews (2024) Vol. 525, pp. 216342-216342
Closed Access | Times Cited: 1
Yinan Xie, Qian Wang, Hsien Shang, et al.
Coordination Chemistry Reviews (2024) Vol. 525, pp. 216342-216342
Closed Access | Times Cited: 1
Static Magnetic Field-Assisted Water Pre-cooling Technology: Analysis and Evaluation of Cherries Postharvest Quality
Songsong Zhao, Hong Jiang, Hongyu Wang, et al.
Food and Bioprocess Technology (2024)
Closed Access
Songsong Zhao, Hong Jiang, Hongyu Wang, et al.
Food and Bioprocess Technology (2024)
Closed Access
Effect of black highland barley polysaccharides and low frequency-static magnetic field on casein-based coacervates: Formation, characterization, and probiotic encapsulation capacity
Jingyi Wang, Xue Zhang, Shuzhen Ma, et al.
International Journal of Biological Macromolecules (2024) Vol. 287, pp. 138595-138595
Closed Access
Jingyi Wang, Xue Zhang, Shuzhen Ma, et al.
International Journal of Biological Macromolecules (2024) Vol. 287, pp. 138595-138595
Closed Access
Physical modification of cassava starch by alternating magnetic field treatment: Effects on fine structure, retrogradation and in vitro digestibility
Rui He, Jinyu Du, Aiguo Feng, et al.
Food Chemistry (2024) Vol. 471, pp. 142650-142650
Closed Access
Rui He, Jinyu Du, Aiguo Feng, et al.
Food Chemistry (2024) Vol. 471, pp. 142650-142650
Closed Access
