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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Enhancing food authentication through E-nose and E-tongue technologies: Current trends and future directions
Naveen Kumar Mahanti, Shivashankar Sanganamoni, Krishna Bahadur Chhetri, et al.
Trends in Food Science & Technology (2024) Vol. 150, pp. 104574-104574
Closed Access | Times Cited: 11

Showing 11 citing articles:

Sensitive characterization of complex chemical reactions in black garlic preparation based on on-line extraction electrospray ionization mass spectrometry
Xiang Li, Jianghui Sun, Junhui Zhou, et al.
Food Chemistry (2025) Vol. 471, pp. 142793-142793
Closed Access
Machine Learning-Enhanced Electrochemical Sensors for Food Safety: Applications and Perspectives
Wajeeha Pervaiz, Muhammad Afzal, Niu Feng, et al.
Trends in Food Science & Technology (2025), pp. 104872-104872
Closed Access
The research on the traceability of the origin of rice in certain regions of China using ED-XRF technology combined with chemometrics
Baiyao Ding, Yan Shi, Lei Wang, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Comparative analysis of quality, structural, and flavor alterations in chestnuts (Castanea mollissima Blume) subjected to different thermal processing techniques
Zhenting Yu, Jin Deng, Nan Ma, et al.
Food Chemistry (2025), pp. 143149-143149
Closed Access
Characterization of flavor profile of beef jerky from different regions of China using gas chromatography–mass spectrometry, electronic tongue, and electronic nose
Bayierta Bayinbate, Linwei Yang, Iftikhar Hussain Badar, et al.
Food Chemistry X (2025), pp. 102245-102245
Open Access
A Versatile SAW Sensor-Based Modular and Portable Platform for a Multi-Sensor Device
Ángel López-Luna, Patricia Arroyo, Daniel Matatagui, et al.
Micromachines (2025) Vol. 16, Iss. 2, pp. 170-170
Open Access
Electronic Sensing Technologies in Food Quality Assessment: A Comprehensive Literature Review
Marian Gil, M. Rudy, Paulina Duma‐Kocan, et al.
Applied Sciences (2025) Vol. 15, Iss. 3, pp. 1530-1530
Open Access
Improved support vector regression recursive feature elimination based on intragroup representative feature sampling (IRFS-SVR-RFE) for processing correlated gas sensor data
Lijian Xiong, Jing An, Yuxin Hou, et al.
Sensors and Actuators B Chemical (2024) Vol. 419, pp. 136395-136395
Closed Access | Times Cited: 3
Bridging odorants and olfactory perception through machine learning: A review
Zhong Risheng, Zongliang Ji, Shuqi Wang, et al.
Trends in Food Science & Technology (2024) Vol. 153, pp. 104700-104700
Closed Access | Times Cited: 1
Multi-stream encoder and multi-layer comparative learning network for fluid classification based on logging data via wavelet threshold denoising
Hengxiao Li, Sibo Qiao, Youzhuang Sun
Physics of Fluids (2024) Vol. 36, Iss. 11
Closed Access | Times Cited: 1
Revolutionizing Smart Food Packaging: The Promise and Challenges of Biosensors and Biopolymer-Based Nanocomposites
Ramachandran Chelliah, Youn-Seo Park, Ye-Jin Jeong, et al.
Journal of Food Hygiene and Safety (2024) Vol. 39, Iss. 5, pp. 357-377
Closed Access
Detection Technologies, and Machine Learning in Food: Recent Advances and Future Trends
Qiong He, Heng-Yu Huang, Yuanzhong Wang
Food Bioscience (2024), pp. 105558-105558
Closed Access
Synthesis and Characterization of Proton-Conductive [GO-CoFe2O4@γ-Fe2O3] Nanocomposites Series for Impedimetric Olfaction of Clinically Relevant VOCs in Simulated Human Breath.
Albuquerque L. E, J A, Gomide S. G, et al.
Materials Chemistry and Physics (2024), pp. 130307-130307
Closed Access
A Comprehensive Overview of the Principles and Advances in Electronic Noses for the Detection of Alcoholic Beverages
Zichen Zheng, Kewei Liu, Yiwen Zhou, et al.
Trends in Food Science & Technology (2024), pp. 104862-104862
Closed Access
AI-Driven Insights: Enhancing Personality Type Prediction with Advanced Machine Learning Algorithms
Rajeev Semwal, Nandita Tripathi, Ajay Rana, et al.
(2024), pp. 815-822
Closed Access
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