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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The physical and chemical interactions between starch and dietary fiber: Their impact on the physicochemical and nutritional properties of starch
Jingru Zhuang, Jian Zhu, Peter C.K. Cheung, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104566-104566
Closed Access | Times Cited: 15

Showing 15 citing articles:

Effects of hydrogen bonding and electrostatic interactions on the formation of rice starch-Mesona chinensis polysaccharide gels
Jia Kong, Mingyue Shen, Gang Wang, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110322-110322
Closed Access | Times Cited: 25
Barrier properties characterization and release kinetics study of citrus fibers-reinforced functional starch composites
Yue Zhang, Ziheng Li, Jie Zeng, et al.
Food Hydrocolloids (2025), pp. 111195-111195
Closed Access | Times Cited: 2
Partial gelatinization treatment affects the structural, gelatinization, and retrogradation characteristics of maize starch-dietary fiber complexes
Yun Luo, Yuhao Zhou, Nan Xiao, et al.
Food Research International (2025) Vol. 202, pp. 115799-115799
Closed Access | Times Cited: 1
Esterification plays a significant role on apple pectin interaction with wheat starch: impacting on gelatinization and gels properties
Kaiyue Liu, Jianyong Yi, Youchuan Ma, et al.
Food Hydrocolloids (2025), pp. 111177-111177
Closed Access | Times Cited: 1
The composition, internal interactions, auxiliary preparation methods, and applications of type five resistant starch: A review
Tian Zhou, Qiang Wang, Zhiming Hu, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110835-110835
Closed Access | Times Cited: 4
Effect of soluble dietary fiber from corn bran on pasting, retrogradation, and digestion characteristics of corn starch
Li Sheng, Yuqian Zheng, Zhilong Chen, et al.
Food Chemistry X (2024) Vol. 24, pp. 102013-102013
Open Access | Times Cited: 4
New insights on health benefits, interactions with food components and potential application of marine-derived sulfated polysaccharides: A review
Xiquan Li, Ao Shen, Miaorong Xiao, et al.
International Journal of Biological Macromolecules (2025) Vol. 294, pp. 139516-139516
Closed Access
Optimization of 3D Extrusion Printing Parameters for Raw and Extruded Dehulled Andean Fava Bean Flours Using Response Surface Methodology (RSM)
Grimaldo Quispe, Henry Juan Javier Ninahuaman, Joselin Paucarchuco Soto, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 715-715
Open Access
Influence of highland barley β-glucan on textural, structural, and rheological characteristics of corn starch
Liang Li, Yajie Zhao, Anqi Mou, et al.
International Journal of Biological Macromolecules (2025), pp. 141971-141971
Closed Access
Application of fat replacers in low-fat starch-based foods: Type, formulation and action mechanism on food quality
Yao Feng, Yu Zhang, Kai Huang, et al.
International Journal of Biological Macromolecules (2025), pp. 142855-142855
Closed Access
Quinoa flour addition improves the rheological properties and resistant starch content of wheat dough: From the view of starch physicochemical properties and starch-protein interaction
Yanrong Ma, Lei Guo, Yifei Chen, et al.
LWT (2025), pp. 117804-117804
Open Access
Mechanistic Insights Into the Inhibitory Effects of Arabinoxylan and (1,3)(1,4)‐β‐Glucan on Starch Digestive Enzymes
Ping Long, Shiqi Zeng, Ruifeng Ying, et al.
Journal of Food Science (2025) Vol. 90, Iss. 4
Closed Access
Impact of Bamboo Shoot Powders on the Quality Attributes of Cassava-Based Crackers
Heong Man Hin, Nurul Shaeera Sulaiman, Hana Mohd Zaini, et al.
Advances in Bamboo Science (2024), pp. 100114-100114
Open Access
Effects of the interaction between konjac glucomannan and starch on the physicochemical properties, recrystallization characteristics, and digestibility of starch: A review
Rongyu Zhang, Xiaoyang He, Liu Xiong, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110840-110840
Closed Access
Microstructure of starch complexes coated with arabinoxylans and β-glucans: Effect on gelatinization and digestion properties
Ruifeng Ying, Shiqi Zeng, Meigui Huang
International Journal of Biological Macromolecules (2024), pp. 137967-137967
Closed Access
Investigation of Geographical Differences of Arabinoxylan in Wheat Grain and Gel Properties of Arabinoxylan/Starch Complexes and In Vitro Digestion
Haixia Wu, Ting Zhou, Ruifeng Ying, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4060-4060
Open Access
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