OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The classification, detection and ‘SMART’ control of the nine sins of tea fraud
Y.F. Li, Christopher T. Elliott, Awanwee Petchkongkaew, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104565-104565
Open Access | Times Cited: 5
Y.F. Li, Christopher T. Elliott, Awanwee Petchkongkaew, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104565-104565
Open Access | Times Cited: 5
Showing 5 citing articles:
Detection of small foreign objects in Pu-erh sun-dried green tea: An enhanced YOLOv8 neural network model based on deep Learning
Zejun Wang, Shihao Zhang, Yaping Chen, et al.
Food Control (2024), pp. 110890-110890
Closed Access | Times Cited: 4
Zejun Wang, Shihao Zhang, Yaping Chen, et al.
Food Control (2024), pp. 110890-110890
Closed Access | Times Cited: 4
Rapid identification of the aging time of Liupao tea using AI-multimodal fusion sensing technology combined with analysis of tea polysaccharide conjugates
Wenkai Zhang, Wei Chen, Hongjing Pan, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134569-134569
Closed Access | Times Cited: 1
Wenkai Zhang, Wei Chen, Hongjing Pan, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134569-134569
Closed Access | Times Cited: 1
Chemometrics coupled with near infrared spectroscopy for detecting adulteration levels in herbal teas
Antônio José Steidle Neto, Daniela de Carvalho Lopes
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106637-106637
Closed Access
Antônio José Steidle Neto, Daniela de Carvalho Lopes
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106637-106637
Closed Access
Infrared Spectroscopy (FT-NIR) and t-Distributed Stochastic Neighbor Embedding (t-SNE) as an Analytical Methodology for Rapid Identification of Tea Adulteration
Clara Mariana Gonçalves Lima, Paula Giarolla Silveira, Renata Ferreira Santana, et al.
(2024)
Open Access
Clara Mariana Gonçalves Lima, Paula Giarolla Silveira, Renata Ferreira Santana, et al.
(2024)
Open Access
A novel sensor array with ability to respectively identify phenol and ketone for the precise discrimination of origins of raw Pu-erh and its counterfeiting
Zhichun Bi, Linxue Zhen, Jie Li, et al.
Food Research International (2024) Vol. 199, pp. 115371-115371
Closed Access
Zhichun Bi, Linxue Zhen, Jie Li, et al.
Food Research International (2024) Vol. 199, pp. 115371-115371
Closed Access
