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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The potential new microbial hazard monitoring tool in food safety: Integration of metabolomics and artificial intelligence
Ying Feng, Aswathi Soni, Gale Brightwell, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104555-104555
Closed Access | Times Cited: 3
Ying Feng, Aswathi Soni, Gale Brightwell, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104555-104555
Closed Access | Times Cited: 3
Showing 3 citing articles:
Advances in High-Resolution Mass Spectrometry-Based Metabolomics: Applications in Food Analysis and Biomarker Discovery
Wenqi Shang, Guozheng Wei, Haibo Li, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Wenqi Shang, Guozheng Wei, Haibo Li, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Disentangling the molecular mystery of tumour–microbiota interactions: Microbial metabolites
Y. Duan, Jia‐Hao Dai, Ying‐Qi Lu, et al.
Clinical and Translational Medicine (2024) Vol. 14, Iss. 11
Open Access | Times Cited: 1
Y. Duan, Jia‐Hao Dai, Ying‐Qi Lu, et al.
Clinical and Translational Medicine (2024) Vol. 14, Iss. 11
Open Access | Times Cited: 1
Smart screening, detection, warning, and control of 3R food hazards and their potential social science impacts
Jiahui Chen, Anet Režek Jambrak, Yang Dai, et al.
Trends in Food Science & Technology (2024) Vol. 156, pp. 104814-104814
Closed Access
Jiahui Chen, Anet Režek Jambrak, Yang Dai, et al.
Trends in Food Science & Technology (2024) Vol. 156, pp. 104814-104814
Closed Access
Integrating AI and advanced spectroscopic techniques for precision food safety and quality control
Imane Ziani, Hamza Bouakline, Abdelqader El Guerraf, et al.
Trends in Food Science & Technology (2024), pp. 104850-104850
Open Access
Imane Ziani, Hamza Bouakline, Abdelqader El Guerraf, et al.
Trends in Food Science & Technology (2024), pp. 104850-104850
Open Access