OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Towards a harmonized approach for food authenticity marker validation and accreditation
Stéphane Bayen, Christopher T. Elliott, Marco Arlorio, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104550-104550
Open Access | Times Cited: 3
Stéphane Bayen, Christopher T. Elliott, Marco Arlorio, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104550-104550
Open Access | Times Cited: 3
Showing 3 citing articles:
Impact of processing steps (filtration, creaming and pasteurization) on the botanical classification of honey using LC-QTOF-MS
Lei Tian, Shaghig Bilamjian, Daniel J. Cuthbertson, et al.
Food Research International (2024) Vol. 194, pp. 114841-114841
Open Access
Lei Tian, Shaghig Bilamjian, Daniel J. Cuthbertson, et al.
Food Research International (2024) Vol. 194, pp. 114841-114841
Open Access
Rapid Convolutional Algorithm for the Discovery of Blueberry Honey Authenticity Markers via Nontargeted LC-MS Analysis
Shawninder Chahal, Lei Tian, Shaghig Bilamjian, et al.
Analytical Chemistry (2024) Vol. 96, Iss. 45, pp. 17922-17930
Closed Access
Shawninder Chahal, Lei Tian, Shaghig Bilamjian, et al.
Analytical Chemistry (2024) Vol. 96, Iss. 45, pp. 17922-17930
Closed Access
Integrating AI and advanced spectroscopic techniques for precision food safety and quality control
Imane Ziani, Hamza Bouakline, Abdelqader El Guerraf, et al.
Trends in Food Science & Technology (2024), pp. 104850-104850
Open Access
Imane Ziani, Hamza Bouakline, Abdelqader El Guerraf, et al.
Trends in Food Science & Technology (2024), pp. 104850-104850
Open Access