OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Upcycling food processing industrial wastes in Spirulina cultivation: A perspective on the advancement of Sustainable Development Goal 12
Bavatharny Thevarajah, P.H.V. Nimarshana, Galbadage Don Shehan Sandeepa, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104537-104537
Closed Access | Times Cited: 10

Showing 10 citing articles:

Towards sustainable spirulina farming: Enhancing productivity and biosafety with a salinity-biostimulants strategy
Chun-Li Yu, Jia-Hui Zheng, Yuqin Zhang, et al.
Bioresource Technology (2025) Vol. 419, pp. 132043-132043
Closed Access

Optimizing the nutrient and light conditions for the enhancement of biomass and high value molecules productions in Spirulina using hydroponic effluent - A sustainable circular economy approach
Wageeporn Maneechote, Wasu Pathom-aree, Nanthakrit Sriket, et al.
Biomass and Bioenergy (2025) Vol. 194, pp. 107638-107638
Closed Access

Large-scale production of Nannochloropsis-derived EPA: Current status and perspectives via a biorefinery context
Sajani Piyatilleke, Bavatharny Thevarajah, P.H.V. Nimarshana, et al.
Food and Bioproducts Processing (2024)
Closed Access | Times Cited: 2

Enhancing lead tolerance in spirulina using glycine betaine under high CO2 and salinity for sustainable carbon capture
Chun-Li Yu, Rui Xu, Shengxi Shao, et al.
Bioresource Technology (2024) Vol. 416, pp. 131757-131757
Closed Access | Times Cited: 2

Unveiling the rise of microalgae-based foods in the global market: perspective views and way forward
Wei Shan Ang, Phei Er Kee, John Chi‐Wei Lan, et al.
Food Bioscience (2024), pp. 105390-105390
Closed Access | Times Cited: 1

Microalgal biofuels: Challenges and prospective in the framework of circular bioeconomy
Sajani Piyatilleke, Bavatharny Thevarajah, P.H.V. Nimarshana, et al.
Energy Nexus (2024), pp. 100338-100338
Open Access | Times Cited: 1

Sustainable poly(lactic acid) transformation: Leveraging agri-food waste—compatibilization strategies nexus for enhanced properties
Jayven Chee Chuan Yeo, Joseph Kinyanjui Muiruri, Peter Lee, et al.
Advanced Composites and Hybrid Materials (2024) Vol. 7, Iss. 6
Closed Access

Recent Advancements in Production and Extraction Methods of Phycobiliprotein C-phycocyanin by Arthrospira (Spirulina) platensis: A Mini Review
Luca Usai, Serenella Torre, Nazlim Aktay, et al.
Current Microbiology (2024) Vol. 81, Iss. 12
Closed Access

Ultrasound combined with chemical hydrolysis as a pretreatment for microencapsulation of beetroot waste by spray and freeze drying
Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Shênia Santos Monteiro, et al.
Chemical Engineering and Processing - Process Intensification (2024), pp. 110082-110082
Closed Access

Harnessing Algae: Advancements in Wastewater Treatment and Resource Recovery
Bavatharny Thevarajah, Sajani Piyatilleke, P.H.V. Nimarshana, et al.
Earth and environmental sciences library (2024), pp. 145-175
Closed Access

Page 1

Scroll to top