OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Ulva species: A critical review on the green seaweed as a source of food protein
Louise Juul, Signe Hjerrild Nissen, Annette Bruhn, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104534-104534
Closed Access | Times Cited: 11
Louise Juul, Signe Hjerrild Nissen, Annette Bruhn, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104534-104534
Closed Access | Times Cited: 11
Showing 11 citing articles:
In Vitro Bioaccessibility of Edible Seaweed Proteins from the Chilean Coast and Proteins from the Novel Seaweed-Derived Mycoprotein
Catalina Landeta-Salgado, Javiera Munizaga, María Paz González-Troncoso, et al.
Molecules (2025) Vol. 30, Iss. 1, pp. 165-165
Open Access | Times Cited: 1
Catalina Landeta-Salgado, Javiera Munizaga, María Paz González-Troncoso, et al.
Molecules (2025) Vol. 30, Iss. 1, pp. 165-165
Open Access | Times Cited: 1
Unlocking economic potential of the Ulva crop for low salinity environments: exploring the effect of salinity gradients on the performance and valuable compounds of Baltic Sea strains
Sophie Steinhagen, Ida Johansson, Jim Specht, et al.
Botanica Marina (2025)
Closed Access
Sophie Steinhagen, Ida Johansson, Jim Specht, et al.
Botanica Marina (2025)
Closed Access
Acid hydrolysis and microwave digestion enhanced protein extraction from red seaweed Palmaria palmata
Anushi Madushani Wijethunga, Quan He, Balakrishnan Prithiviraj, et al.
Food Chemistry X (2025), pp. 102222-102222
Open Access
Anushi Madushani Wijethunga, Quan He, Balakrishnan Prithiviraj, et al.
Food Chemistry X (2025), pp. 102222-102222
Open Access
Anti-Nutritional Factors and Heavy Metals in Edible Seaweeds: Challenges, Health Implications, and Strategies for Safer Consumption
Neelesh Prashant, Monika Sangwan, Priyanka Singh, et al.
Journal of Food Composition and Analysis (2025), pp. 107283-107283
Closed Access
Neelesh Prashant, Monika Sangwan, Priyanka Singh, et al.
Journal of Food Composition and Analysis (2025), pp. 107283-107283
Closed Access
Eco‐Friendly Extraction of Sustainable and Valorized Value‐Added Products From Ulva fasciata Macroalgae: A Holistic Technoeconomic Analysis
Nour Sh. El‐Gendy, M Sadek, Hussein N. Nassar, et al.
International Journal of Biomaterials (2025) Vol. 2025, Iss. 1
Open Access
Nour Sh. El‐Gendy, M Sadek, Hussein N. Nassar, et al.
International Journal of Biomaterials (2025) Vol. 2025, Iss. 1
Open Access
Algal Growth and Morphogenesis-Promoting Factors Released by Cold-Adapted Bacteria Contribute to the Resilience and Morphogenesis of the Seaweed Ulva (Chlorophyta) in Antarctica (Potter Cove)
Fatemeh Ghaderiardakani, Johann F. Ulrich, Emanuel Barth, et al.
Journal of Plant Growth Regulation (2024)
Open Access | Times Cited: 2
Fatemeh Ghaderiardakani, Johann F. Ulrich, Emanuel Barth, et al.
Journal of Plant Growth Regulation (2024)
Open Access | Times Cited: 2
Proteins from blue foods to meet the demand in the food sector: Editorial
Yu Fu, Na Zhang, Yuhao Zhang
Trends in Food Science & Technology (2024), pp. 104722-104722
Closed Access
Yu Fu, Na Zhang, Yuhao Zhang
Trends in Food Science & Technology (2024), pp. 104722-104722
Closed Access
Main Components of Macroalgae and Their Commercial Dimensions
Fatma Caf, Nurgül Şen Özdemir
(2024), pp. 169-190
Closed Access
Fatma Caf, Nurgül Şen Özdemir
(2024), pp. 169-190
Closed Access
Pilot-scale protein extraction of green seaweed (Ulva spp.) whole biomass and pulp – investigating biochemical composition and protein digestibility in a rat trial
Signe Hjerrild Nissen, Louise Juul, Lene Stødkilde, et al.
Food and Bioproducts Processing (2024) Vol. 148, pp. 353-364
Closed Access
Signe Hjerrild Nissen, Louise Juul, Lene Stødkilde, et al.
Food and Bioproducts Processing (2024) Vol. 148, pp. 353-364
Closed Access
Designing sustainable antioxidant and anti-inflammatory ingredients from seaweeds for functional gummies
Bruno Toribio de Lima Xavier, Marcelo Franchin, Nima Mohammadi, et al.
Future Foods (2024) Vol. 10, pp. 100474-100474
Open Access
Bruno Toribio de Lima Xavier, Marcelo Franchin, Nima Mohammadi, et al.
Future Foods (2024) Vol. 10, pp. 100474-100474
Open Access
New insights on the impact of light, photoperiod and temperature on the reproduction of green algae Ulva prolifera via transcriptomics and physiological analyses
Jianan Jiang, Yili Chen, Ruihong Zhang, et al.
Marine Pollution Bulletin (2024) Vol. 211, pp. 117393-117393
Closed Access
Jianan Jiang, Yili Chen, Ruihong Zhang, et al.
Marine Pollution Bulletin (2024) Vol. 211, pp. 117393-117393
Closed Access
Strain selection and temperature responses of Ulva and Ulvaria (Chlorophyta) for application in land-based cultivation systems
Kristoffer Larsen-Ledet, Teis Boderskov, Birgit Olesen, et al.
Algal Research (2024), pp. 103858-103858
Open Access
Kristoffer Larsen-Ledet, Teis Boderskov, Birgit Olesen, et al.
Algal Research (2024), pp. 103858-103858
Open Access
