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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Hydrogen sulfide in seafood: Formation, hazards, and control
Jun Yan, Zixuan Zhao, Xin‐Yun Wang, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104512-104512
Closed Access | Times Cited: 9

Showing 9 citing articles:

Electroactivity of Shewanella putrefaciens induced by shrimp matrix: Catalyst for spoilage acceleration
Yilin Qian, Taige Liu, Yang Liu, et al.
International Journal of Food Microbiology (2025) Vol. 434, pp. 111119-111119
Closed Access
Effect of air-conditioned packaging combined with temperature fluctuations on the preservation of mandarin fish (Siniperca chuatsi)
Yanhan Li, Jun Mei, Jing Xie
Food Chemistry (2025), pp. 143893-143893
Closed Access
A water-soluble phosphorus-dipyrromethene fluorescent probes for visualization of hydrogen sulfide in plants under abiotic stresses
Xiaoyang Ji, Zhaoyang Hu, Ziwen Dong, et al.
Journal of Photochemistry and Photobiology A Chemistry (2025), pp. 116409-116409
Closed Access
A Near-Infrared Fluorescent Probe with a Large Stokes Shift for Detecting Hydrogen Sulfide in Environmental Waters, Wine Samples, and Living Systems
Shuai Gong, Yue Gu, Jixiang Tian, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Effect of Ocimum basiicum L. essential oil microemulsion on the quality of snakehead (Channa argus) under different dipping conditions during cold storage
Yanhan Li, Yao Xie, Jun Mei, et al.
JSFA reports (2024)
Open Access | Times Cited: 3
Activity of Bambara Groundnut Seed Coat Extract Against Shewanella Species: Efficacy and Mechanisms of Action
Suriya Palamae, Watcharapol Suyapoh, Onpreeya Boonrat, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3516-3516
Open Access | Times Cited: 2
A Critical Analysis of the Opportunities and Challenges of Phage Application in Seafood Quality Control
Jun Yan, Zhenghao Guo, Jing Xie
Foods (2024) Vol. 13, Iss. 20, pp. 3282-3282
Open Access | Times Cited: 1
Correlation between quality change and hydrogen sulfide in aquatic product: Detection of hydrogen sulfide and its potential applications using bigeye tuna (Thunnus obesus) model during cold storage
Zixuan Zhao, Jun Yan, Jing Xie, et al.
Food Chemistry (2024) Vol. 469, pp. 142570-142570
Closed Access | Times Cited: 1
Toxic gas molecules adsorbed on the original and metal-doped two-dimensional s-C3N4: a first-principles investigation
Lanyin Liu, Yao Tong, Xinghong Cai, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024), pp. 135860-135860
Closed Access
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