OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Hydrogen sulfide in seafood: Formation, hazards, and control
Jun Yan, Zixuan Zhao, Xin‐Yun Wang, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104512-104512
Closed Access | Times Cited: 5
Jun Yan, Zixuan Zhao, Xin‐Yun Wang, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104512-104512
Closed Access | Times Cited: 5
Showing 5 citing articles:
Activity of Bambara Groundnut Seed Coat Extract Against Shewanella Species: Efficacy and Mechanisms of Action
Suriya Palamae, Watcharapol Suyapoh, Onpreeya Boonrat, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3516-3516
Open Access | Times Cited: 1
Suriya Palamae, Watcharapol Suyapoh, Onpreeya Boonrat, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3516-3516
Open Access | Times Cited: 1
A Critical Analysis of the Opportunities and Challenges of Phage Application in Seafood Quality Control
Jun Yan, Zhenghao Guo, Jing Xie
Foods (2024) Vol. 13, Iss. 20, pp. 3282-3282
Open Access
Jun Yan, Zhenghao Guo, Jing Xie
Foods (2024) Vol. 13, Iss. 20, pp. 3282-3282
Open Access
Toxic gas molecules adsorbed on the original and metal-doped two-dimensional s-C3N4: a first-principles investigation
Lanyin Liu, Yao Tong, Xinghong Cai, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024), pp. 135860-135860
Closed Access
Lanyin Liu, Yao Tong, Xinghong Cai, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024), pp. 135860-135860
Closed Access
Correlation between quality change and hydrogen sulfide in aquatic product: Detection of hydrogen sulfide and its potential applications using bigeye tuna (Thunnus obesus) model during cold storage
Zixuan Zhao, Jun Yan, Jing Xie, et al.
Food Chemistry (2024) Vol. 469, pp. 142570-142570
Closed Access
Zixuan Zhao, Jun Yan, Jing Xie, et al.
Food Chemistry (2024) Vol. 469, pp. 142570-142570
Closed Access
Effect of Ocimum basiicum L. essential oil microemulsion on the quality of snakehead (Channa argus) under different dipping conditions during cold storage
Y. Li, Yao Xie, Jun Mei, et al.
JSFA reports (2024)
Open Access
Y. Li, Yao Xie, Jun Mei, et al.
JSFA reports (2024)
Open Access
