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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of Lactobacillus fermentation on the structural feature, physicochemical property, and bioactivity of plant and fungal polysaccharides: A review
Zichao Wang, Yi Zheng, Xueyan Zhou, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104492-104492
Closed Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Effect of structural features on the antitumor activity of plant and microbial polysaccharides: A review
Shiwei Li, Ziyan Zhao, Zeng‐Yang He, et al.
Food Bioscience (2024) Vol. 61, pp. 104648-104648
Closed Access | Times Cited: 8
Fenton Reaction-Driven Oxidative Modification of Natural Polysaccharides: Insights and Innovations on Properties
Ying Xie, Ke Ding, Shikai Zhang, et al.
Trends in Food Science & Technology (2025), pp. 104866-104866
Closed Access
Effects of microbial fermentation on the anti-inflammatory activity of Chinese yam polysaccharides
Jinchu Yang, Yi Zheng, Yongfeng Yang, et al.
Frontiers in Nutrition (2025) Vol. 11
Open Access
Dynamics of chemical profile and microbial community in 3 consecutive years reveal Rhodococcus and Apiotrichum are potential microbes contributing to quality formation of Guang Chenpi
Fang Li, Kai Ge, Yi Lu, et al.
Food Chemistry (2025) Vol. 473, pp. 143003-143003
Closed Access
Accumulation of Water-Soluble Polysaccharides during Lychee Pulp Fermentation with Lactiplantibacillus plantarum Involves Endoglucanase Expression
Guitao Huang, Dongxiao Su, Yuan Kun Lee, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Sulfated polysaccharides from Ulva rigida as antioxidant and antibacterial enhancers in chicken sausages
Mehdi Alboofetileh, Samira Jeddi, Tamilmani Subi, et al.
Algal Research (2025), pp. 103940-103940
Closed Access
Insights into Selection and Application of Carbohydrate-based Carriers for Microencapsulation: Stability and Functional Properties of Maltodextrin, Gum Arabic, and β-Cyclodextrin in Encapsulating Tea Flower Pollen Peptides
Pegah Mehrali, Seyed Hadi Peighambardoust, Amir Akbarmehr, et al.
Carbohydrate Polymer Technologies and Applications (2025), pp. 100700-100700
Open Access
Amine Modified Sodium Alginate: Synthesis, Characterization and In Vivo Evaluation in Rainbow Trout (Oncorhynchus mykiss)
Samira Salarvand, Seyed Amir Hossein Jalali, Nasrollah Mahboobi Soofiani, et al.
Carbohydrate Polymer Technologies and Applications (2025), pp. 100699-100699
Open Access
Effect of probiotic fermentation on the extraction rate and bioactivity of plant-based polysaccharides: A review
Zichao Wang, Yi Zheng, Yong Dai, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 98, pp. 103863-103863
Closed Access | Times Cited: 4
Dictyophora indusiata polysaccharide improved 3D network structure and flavor benefits of set yoghurt
Zhikun Zeng, Lin Wang, Zihao Zhang, et al.
Food Bioscience (2024) Vol. 60, pp. 104401-104401
Closed Access | Times Cited: 3
Extraction, purification, structural characterization, and bioactivities of the genus Rhodiola L. polysaccharides: A review
Zhengkun Gan, Xiao Fang, Chenglong Yin, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133614-133614
Closed Access | Times Cited: 3
Antioxidant protection of a polysaccharide produced by Chaetomium globosum CGMCC 6882 on H2O2-challenged HepG2 cells
Zichao Wang, Yi Zheng, Wenzhuo Lu, et al.
Carbohydrate Polymer Technologies and Applications (2024) Vol. 8, pp. 100530-100530
Open Access | Times Cited: 2
Widely targeted metabolomics analysis reveals the effect of soybean hull polysaccharides on nonvolatile components of plant-based yogurt and its metabolic pattern
Xiangrong Fan, Xiaoqing Liu, Yaxin Yan, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135144-135144
Closed Access | Times Cited: 2
Review of the recent advances in polysaccharides from Ficus carica: Extraction, purification, structural characteristics, bioactivities and potential applications
Ting Zhang, Mengjie Chen, Dan Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136430-136430
Closed Access | Times Cited: 2
The dose-dependent mechanism behind the protective effect of lentinan against acute alcoholic liver injury via proliferating intestinal probiotics
Fangjia Zhao, Min Li, Mingyue Luo, et al.
Food & Function (2024)
Closed Access | Times Cited: 1
Effect of Polygonatum cyrtonema Hua polysaccharides on gluten structure, in vitro digestion and shelf-life of fresh wet noodle
Siqing Xiong, Pengcheng Tao, Yuanguo Yu, et al.
International Journal of Biological Macromolecules (2024), pp. 135475-135475
Closed Access | Times Cited: 1
The anti-angiogenic, anti-inflammatory, and anticoagulant potential of a polysaccharide extracted from the brown alga Cystoseira humilis
Zakaria Boujhoud, Amal Feki, Malek Eleroui, et al.
European Polymer Journal (2024), pp. 113461-113461
Open Access | Times Cited: 1
Physicochemical and bioactive modifications of lotus root polysaccharides associated with probiotic fermentation
Chun‐Lin Jia, M. Li, Kaidi Peng, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 136211-136211
Closed Access | Times Cited: 1
A mini review of polysaccharides from Zanthoxylum bungeanum maxim: Their extraction, purification, structural characteristics, bioactivity and potential applications
Ting Zhang, Jianfeng Zheng, Mengjie Chen, et al.
International Journal of Biological Macromolecules (2024), pp. 137007-137007
Closed Access | Times Cited: 1
A review of the extraction processes and biological characteristics of Chrysanthemum polysaccharides
Hua Hang, Runze Chen, Changbao Wang, et al.
International Journal of Biological Macromolecules (2024), pp. 138224-138224
Closed Access | Times Cited: 1
Research progress on glucose-regulating mechanism of food-derived polysaccharides
Xiaoyu Chen, Tianhao Li, Shuangshuang Zhang, et al.
Food Bioscience (2024) Vol. 63, pp. 105679-105679
Closed Access | Times Cited: 1
Structure and Bioactivity of Intracellular and Extracellular Polysaccharides of Trametes lactinea Mycelium
Bowen Dong, Lu Shen, Mei Yang, et al.
Microorganisms (2024) Vol. 12, Iss. 7, pp. 1431-1431
Open Access
Shellfish polysaccharides: A comprehensive review of extraction, purification, structural characterization, and beneficial health effects
Wanwen Chen, Xueyan Ma, Jin‐Ming Wu, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135190-135190
Closed Access
Various steaming durations alter digestion, absorption, and fermentation by human gut microbiota outcomes of Polygonatum cyrtonema Hua polysaccharides
Weijing Wu, Yanling Wang, Ping Yi, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Enrichment of Methanothrix Species via Riboflavin-Loaded Granular Activated Carbon in Anaerobic Digestion of High-Concentration Brewery Wastewater Amidst Continuous Inoculation of Methanosarcina barkeri
Hao He, Yiwei Zeng, He Dong, et al.
Water Research (2024) Vol. 268, pp. 122739-122739
Closed Access
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