OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nanozyme-enabled microfluidic biosensors: A promising tool for on-site food safety analysis
Xiru Zhang, Danqing Zhu, Xinyan Yang, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104486-104486
Closed Access | Times Cited: 13
Xiru Zhang, Danqing Zhu, Xinyan Yang, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104486-104486
Closed Access | Times Cited: 13
Showing 13 citing articles:
Magnetic graphene-enhanced exonuclease III assisted amplification strategy driven carbon nanozyme for tri-mode detection of Escherichia coli O157:H7
Yuwei Ren, Lulu Cao, Zongyang Li, et al.
Food Chemistry (2025) Vol. 471, pp. 142776-142776
Closed Access | Times Cited: 1
Yuwei Ren, Lulu Cao, Zongyang Li, et al.
Food Chemistry (2025) Vol. 471, pp. 142776-142776
Closed Access | Times Cited: 1
Machine learning-assisted nanosensor arrays: An efficiently high-throughput food detection analysis
Yuechun Li, Wenrui Zhang, Zhaowen Cui, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104564-104564
Closed Access | Times Cited: 9
Yuechun Li, Wenrui Zhang, Zhaowen Cui, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104564-104564
Closed Access | Times Cited: 9
Isothermal nucleic acid amplification-based biosensors: The next generation analytical toolkit for point-of-care assay of foodborne pathogens
Yanmei Feng, Xinyu Zhao, Qinghua Ye, et al.
Trends in Food Science & Technology (2025), pp. 104882-104882
Closed Access
Yanmei Feng, Xinyu Zhao, Qinghua Ye, et al.
Trends in Food Science & Technology (2025), pp. 104882-104882
Closed Access
Nanozymes meet hydrogels: Fabrication, progressive applications, and perspectives
Manyan Qiu, Chaoxin Man, Qianyu Zhao, et al.
Advances in Colloid and Interface Science (2025) Vol. 338, pp. 103404-103404
Closed Access
Manyan Qiu, Chaoxin Man, Qianyu Zhao, et al.
Advances in Colloid and Interface Science (2025) Vol. 338, pp. 103404-103404
Closed Access
Microfluidic biosensors for rapid detection of foodborne pathogenic bacteria: recent advances and future perspectives
Jian Zhang, Shaolin Mao, Yaping Du, et al.
Frontiers in Chemistry (2025) Vol. 13
Open Access
Jian Zhang, Shaolin Mao, Yaping Du, et al.
Frontiers in Chemistry (2025) Vol. 13
Open Access
Gold nanostars: From synthesis, properties to their application in food hazard detection
Wanqing Zhang, Luyu Yang, Yang Song, et al.
Chemical Engineering Journal (2025), pp. 160257-160257
Closed Access
Wanqing Zhang, Luyu Yang, Yang Song, et al.
Chemical Engineering Journal (2025), pp. 160257-160257
Closed Access
Detection of arsenate in colored grains using an interference-free dual-signal ratiometric HEC sensor
Shao‐Hua Wen, Ning Wang, Ziqi Yuan, et al.
Food Chemistry (2025), pp. 143290-143290
Closed Access
Shao‐Hua Wen, Ning Wang, Ziqi Yuan, et al.
Food Chemistry (2025), pp. 143290-143290
Closed Access
Microfluidics in smart food safety
Liyuan Gong, Yang Lin
Advances in food and nutrition research (2024), pp. 305-354
Closed Access | Times Cited: 3
Liyuan Gong, Yang Lin
Advances in food and nutrition research (2024), pp. 305-354
Closed Access | Times Cited: 3
Unleashing the Potential of Single-Atom Nanozymes: Catalysts for the Future
Eslam M. Hamed, Fun Man Fung, Sam Fong Yau Li
ACS Sensors (2024) Vol. 9, Iss. 8, pp. 3840-3847
Closed Access | Times Cited: 3
Eslam M. Hamed, Fun Man Fung, Sam Fong Yau Li
ACS Sensors (2024) Vol. 9, Iss. 8, pp. 3840-3847
Closed Access | Times Cited: 3
Decentralized food safety and authentication on cellulose paper‐based analytical platform: A review
An Du, Zhaoqing Lu, Hua Li
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 1
An Du, Zhaoqing Lu, Hua Li
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 1
Optimized erucic acid-based extract as a natural probe for viscosity detection of liquid safety
Lingfeng Xu, Lili Zeng, Ting Ouyang, et al.
Arabian Journal of Chemistry (2024) Vol. 17, Iss. 10, pp. 105954-105954
Open Access
Lingfeng Xu, Lili Zeng, Ting Ouyang, et al.
Arabian Journal of Chemistry (2024) Vol. 17, Iss. 10, pp. 105954-105954
Open Access
Fast tailoring the ZIF-8 surface microenvironment at ambient temperature to boost glucose oxidase-like activity of AuNPs for biosensing
Xianrui Jiang, Tao Yao, Xingxin Shi, et al.
Colloids and Surfaces B Biointerfaces (2024) Vol. 245, pp. 114331-114331
Closed Access
Xianrui Jiang, Tao Yao, Xingxin Shi, et al.
Colloids and Surfaces B Biointerfaces (2024) Vol. 245, pp. 114331-114331
Closed Access
Microfluidics for foodborne bacteria analysis: Moving toward multiple technologies integration
Gaowa Xing, Jin‐Ming Lin
Biomicrofluidics (2024) Vol. 18, Iss. 6
Open Access
Gaowa Xing, Jin‐Ming Lin
Biomicrofluidics (2024) Vol. 18, Iss. 6
Open Access
Novel microfluidic chips integrated with smart devices for in-situ detection of foodborne pathogenic bacteria
Ruibin Hu, Wen Wang, Qingfeng Zheng, et al.
Current Opinion in Food Science (2024), pp. 101269-101269
Closed Access
Ruibin Hu, Wen Wang, Qingfeng Zheng, et al.
Current Opinion in Food Science (2024), pp. 101269-101269
Closed Access
CRISPR/Cas System Meets CLICK-17 DNAzyme: A Click Chemistry-Based Fluorescence Biosensing Platform Designed for Highly Sensitive Detection of Salmonella
Manyan Qiu, Yueling Tian, Huabing Wang, et al.
Analytical Chemistry (2024)
Closed Access
Manyan Qiu, Yueling Tian, Huabing Wang, et al.
Analytical Chemistry (2024)
Closed Access
Recent advances on surface enhanced raman spectroscopy in safety assessment and quality control of meat and meat products
Meihong Wu, Hui He
Food Materials Research (2020), pp. 1-15
Open Access | Times Cited: 1
Meihong Wu, Hui He
Food Materials Research (2020), pp. 1-15
Open Access | Times Cited: 1
