OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent progresses on emerging biosensing technologies and portable analytical devices for detection of food allergens
Danqing Zhu, Shiqian Fu, Xiru Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104485-104485
Closed Access | Times Cited: 6

Showing 6 citing articles:

Recent advancements in the applications of separation and enrichment strategies towards SERS detection
Dongjie Zhang, Huandi Li, Xiao Li, et al.
TrAC Trends in Analytical Chemistry (2025) Vol. 184, pp. 118136-118136
Closed Access | Times Cited: 1

Plasmonic nanosized molecularly imprinted POLYMER (nanomIP) as innovative optical lateral flow immunoassay probes
Thea Serra, Salvatore Nieddu, Simone Cavalera, et al.
Sensors and Actuators B Chemical (2025), pp. 137249-137249
Open Access

Isothermal nucleic acid amplification-based biosensors: The next generation analytical toolkit for point-of-care assay of foodborne pathogens
Yanmei Feng, Xinyu Zhao, Qinghua Ye, et al.
Trends in Food Science & Technology (2025), pp. 104882-104882
Closed Access

Analytical Modelling of Halide Perovskite Material based Hybrid Biosensor to Detect Formalin using Surface Plasmon Resonance Strategy
Sourav Roy, Md. Jubayer Hossain
Materials Today Communications (2024) Vol. 41, pp. 110973-110973
Closed Access

Simultaneous detection of multiple food allergens using high signal-to-background SERS probes
Jinru Xiao, Lingjie Sheng, Mingmin Li, et al.
Food Chemistry (2024) Vol. 465, pp. 142098-142098
Closed Access

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