OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Unlocking the mystery of Tibetan yak butter and its byproducts: Processing, physicochemical characteristics, functional benefits, and applications
Guofang Zhang, Jinwei Sun, Jingbo Yang, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104484-104484
Closed Access | Times Cited: 2
Guofang Zhang, Jinwei Sun, Jingbo Yang, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104484-104484
Closed Access | Times Cited: 2
Showing 2 citing articles:
Magnetic treatment of microorganisms in the food industry
Leonardo Mesa Torres, Alejandro Alberto Bordelois Cayamo, Yarindra Mesa Mariño, et al.
Physics & Astronomy International Journal (2024) Vol. 8, Iss. 3, pp. 138-141
Open Access
Leonardo Mesa Torres, Alejandro Alberto Bordelois Cayamo, Yarindra Mesa Mariño, et al.
Physics & Astronomy International Journal (2024) Vol. 8, Iss. 3, pp. 138-141
Open Access
A systemic review of yak milk and its products on the Qinghai-Tibet Plateau: Unique products, chemical composition, biological activities, and microbial composition
Zhiqiang Liang, Xiaoqian Chen, Xinyu Wang, et al.
Trends in Food Science & Technology (2024) Vol. 154, pp. 104792-104792
Closed Access
Zhiqiang Liang, Xiaoqian Chen, Xinyu Wang, et al.
Trends in Food Science & Technology (2024) Vol. 154, pp. 104792-104792
Closed Access
