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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Metabolomics and chemometrics: The next-generation analytical toolkit for the evaluation of food quality and authenticity
Pascual García-Pérez, Pier Paolo Becchi, Leilei Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104481-104481
Open Access | Times Cited: 16

Showing 16 citing articles:

The research on the traceability of the origin of rice in certain regions of China using ED-XRF technology combined with chemometrics
Baiyao Ding, Yan Shi, Lei Wang, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Authentication of Orthosiphon Aristatus and its Common Adulterants Using Integrative Strategy Combined Untargeted Metabolomics with Feature-Based Molecular Network
Yong Xin, Jiahao Li, Siming Han, et al.
(2025)
Closed Access
Authentication of Orthosiphon Aristatus and its Common Adulterants Using Integrative Strategy Combined Untargeted Metabolomics with Feature-Based Molecular Network
Yong Xin, Jiahao Li, Siming Han, et al.
(2025)
Closed Access
An overview of recent advancements in hyperspectral imaging in the egg and hatchery industry
Md Wadud Ahmed, Alin Khaliduzzaman, J.L. Emmert, et al.
Computers and Electronics in Agriculture (2024) Vol. 230, pp. 109847-109847
Open Access | Times Cited: 1
A metabolomics perspective on the effect of environmental micro and nanoplastics on living organisms: A review
Leilei Zhang, Pascual García-Pérez, Barbara Muñoz‐Palazon, et al.
The Science of The Total Environment (2024) Vol. 932, pp. 172915-172915
Open Access | Times Cited: 1
The Potential of Multi-Screening Methods and Omics Technologies to Detect Both Regulated and Emerging Mycotoxins in Different Matrices
Marco Lapris, Michela Errico, Gabriele Rocchetti, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1746-1746
Open Access | Times Cited: 1
Geographical Origin Authentication of Agricultural Products in the China–Eu Geographical Indications Agreement: A Comprehensive Review of Chinese Products
Xiaoting Yang, Yalan Li, Shilin Zhao, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104679-104679
Closed Access | Times Cited: 1
Omics approaches for the authentication of camel milk
Omar Ait El Alia, Salah Chaji, Zakariae Hajri, et al.
International Dairy Journal (2024) Vol. 161, pp. 106131-106131
Closed Access | Times Cited: 1
Rennets differing in chymosin-to-pepsin ratio shape the metabolomic and sensory profile of Grana Padano PDO cheese during ripening
Gabriele Rocchetti, Pier Paolo Becchi, Fosca Vezzulli, et al.
Food Research International (2024) Vol. 195, pp. 114958-114958
Closed Access
The contribution of sturgeon species and processing conditions on caviar texture, metabolomic profile and sensory traits
Gabriele Rocchetti, Fosca Vezzulli, Biancamaria Senizza, et al.
Food Chemistry (2024) Vol. 463, pp. 141516-141516
Closed Access
Contribution of data acquired from spectroscopic, genomic and microbiological analyses to enhance mussels’ quality assessment
Anastasia Lytou, Lawrence V. Saxton, Lemonia-Christina Fengou, et al.
Food Research International (2024) Vol. 197, pp. 115207-115207
Closed Access
Camellia oil grading adulteration detection using characteristic volatile components GC-MS fingerprints combined with chemometrics
Tao Shi, Tenghui Dai, Gangcheng Wu, et al.
Food Control (2024), pp. 111033-111033
Closed Access
Effect of cultivar type, ontogeny and extraction methods as determinant factors of olive leaf metabolome: A case study in 8 Egyptian cultivars as analyzed using LC/MS-based metabolomics
Nesrin M. Fayek, Ahmed Zayed, Hamdy A. Zahran, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 120085-120085
Closed Access
Rapid Classification of Unroasted Green Coffee Beans and Spices Based on the Tentative Determination of Volatile Compounds by Solid-Phase Dynamic Extraction (SPDE) and Gas Chromatography–Mass Spectrometry (GC–MS) with Supervised Learning
Dimitrios G. Lazaridis, Evelyna K. Kokkosi, Emmanouela N. Mylonaki, et al.
Separations (2024) Vol. 11, Iss. 12, pp. 351-351
Open Access
Discrimination of the species and origins of Codonopsis Radix by UPLC–Q-TOF-MS and UPLC–ELSD-based metabolomics combined with chemometrics
Xiao-Yan Lan, Xiaoyan Hou, Li Zhou, et al.
Journal of Food Composition and Analysis (2024), pp. 107142-107142
Closed Access
An integrated approach based on UHPLC-HRMS, 1H-NMR and sensory analysis reveals the exclusive lipid fingerprint of long-ripened protected designation of origin Coppa Piacentina
Gabriele Rocchetti, Giulia Leni, Michela Errico, et al.
Food Chemistry (2024) Vol. 469, pp. 142612-142612
Closed Access
Foodomics as a Tool for Evaluating Food Authenticity and Safety from Field to Table: A Review
Shuchen Zhang, Jia-Nan Chen, F. Gao, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 15-15
Open Access
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