OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Enhancing food authentication screening through the integration of chemometrics and ambient ionization mass spectrometry: A comprehensive review
Rodinei Augusti, Ana Carolina da Costa Fulgêncio, Henrique Martins Nogueira, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104480-104480
Closed Access | Times Cited: 6
Rodinei Augusti, Ana Carolina da Costa Fulgêncio, Henrique Martins Nogueira, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104480-104480
Closed Access | Times Cited: 6
Showing 6 citing articles:
DART-HRMS reveals metabolic changes of whey through microparticulation and fermentations
Carmela Zacometti, Sara Khazzar, Andrea Massaro, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100443-100443
Open Access | Times Cited: 1
Carmela Zacometti, Sara Khazzar, Andrea Massaro, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100443-100443
Open Access | Times Cited: 1
Quantitative modelling of Plato and total flavonoids in Qingke wort at mashing and boiling stages based on FT-IR combined with deep learning and chemometrics
Xuyan Zong, Xianjiang Zhou, Xinyue Cao, et al.
Food Chemistry X (2024) Vol. 23, pp. 101673-101673
Open Access | Times Cited: 1
Xuyan Zong, Xianjiang Zhou, Xinyue Cao, et al.
Food Chemistry X (2024) Vol. 23, pp. 101673-101673
Open Access | Times Cited: 1
Decentralized food safety and authentication on cellulose paper‐based analytical platform: A review
An Du, Zhaoqing Lu, Hua Li
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 1
An Du, Zhaoqing Lu, Hua Li
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 1
Rapid Assessment of Metabolomic Fingerprinting of Recycled Sunflower By-Products via DART-HRMS
Carmela Zacometti, Anna Lante, Miluska Cisneros‐Yupanqui, et al.
Molecules (2024) Vol. 29, Iss. 17, pp. 4092-4092
Open Access | Times Cited: 1
Carmela Zacometti, Anna Lante, Miluska Cisneros‐Yupanqui, et al.
Molecules (2024) Vol. 29, Iss. 17, pp. 4092-4092
Open Access | Times Cited: 1
Rapid evaluation of vegetable oil varieties and geographical origins by ambient corona discharge ionization mass spectrometry
Pinghua Hu, Wenwen Yang, Jun Zhang, et al.
Food Chemistry (2024) Vol. 464, pp. 141699-141699
Open Access
Pinghua Hu, Wenwen Yang, Jun Zhang, et al.
Food Chemistry (2024) Vol. 464, pp. 141699-141699
Open Access
Camellia oil grading adulteration detection using characteristic volatile components GC-MS fingerprints combined with chemometrics
Tao Shi, Tenghui Dai, Gangcheng Wu, et al.
Food Control (2024), pp. 111033-111033
Closed Access
Tao Shi, Tenghui Dai, Gangcheng Wu, et al.
Food Control (2024), pp. 111033-111033
Closed Access
