OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Advancements in nanozyme-enhanced lateral flow assay platforms for precision in food authentication
Qianyi Wu, Mohammed Kamruzzaman
Trends in Food Science & Technology (2024) Vol. 147, pp. 104472-104472
Open Access | Times Cited: 8
Qianyi Wu, Mohammed Kamruzzaman
Trends in Food Science & Technology (2024) Vol. 147, pp. 104472-104472
Open Access | Times Cited: 8
Showing 8 citing articles:
Fortified Donor–Acceptor Spectral Overlap Facilitated Fluorescence Quenching Efficiency for Developing Sensitive Nanometal Surface Energy Transfer-Based Immunochromatographic Test Strips
Xiya Zhang, Qianqian Cui, Mingyue Ding, et al.
Analytical Chemistry (2025)
Closed Access | Times Cited: 2
Xiya Zhang, Qianqian Cui, Mingyue Ding, et al.
Analytical Chemistry (2025)
Closed Access | Times Cited: 2
Optical and Catalytic Properties of Nanozymes for Colorimetric Biosensors: Advantages, Limitations, and Perspectives
Vasily G. Panferov, Juewen Liu
Advanced Optical Materials (2024)
Open Access | Times Cited: 8
Vasily G. Panferov, Juewen Liu
Advanced Optical Materials (2024)
Open Access | Times Cited: 8
Smartphone-aided fluorescent probe combining lateral flow assay for Cys testing in food and organism
Yingying Xu, Jiamin Wang, Xue Hai, et al.
Food Chemistry (2025), pp. 143106-143106
Closed Access | Times Cited: 1
Yingying Xu, Jiamin Wang, Xue Hai, et al.
Food Chemistry (2025), pp. 143106-143106
Closed Access | Times Cited: 1
Portable and miniature sensors in supply chain for food authentication: a review
Hong-Ju He, Marcus Vinicius da Silva Ferreira, Qianyi Wu, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-21
Closed Access | Times Cited: 5
Hong-Ju He, Marcus Vinicius da Silva Ferreira, Qianyi Wu, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-21
Closed Access | Times Cited: 5
Near-infrared spectroscopy combined with support vector machine for the identification of Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn) adulteration using wavelength selection algorithms
Yue Yu, Yinghui Chai, Yujie Yan, et al.
Food Chemistry (2024) Vol. 463, pp. 141548-141548
Closed Access | Times Cited: 5
Yue Yu, Yinghui Chai, Yujie Yan, et al.
Food Chemistry (2024) Vol. 463, pp. 141548-141548
Closed Access | Times Cited: 5
Enhancing the Peroxidase-Mimicking Activity of Gold Nanoparticles for Lateral Flow Assays: Quantitative Evaluation in a Kinetic View
Vasily G. Panferov, Wenjun Zhang, Nicholas D’Abruzzo, et al.
Langmuir (2025)
Closed Access
Vasily G. Panferov, Wenjun Zhang, Nicholas D’Abruzzo, et al.
Langmuir (2025)
Closed Access
Advancing clinical biochemistry: addressing gaps and driving future innovations
Haiou Cao, Felix Oghenemaro Enwa, Amaliya Latypova, et al.
Frontiers in Medicine (2025) Vol. 12
Open Access
Haiou Cao, Felix Oghenemaro Enwa, Amaliya Latypova, et al.
Frontiers in Medicine (2025) Vol. 12
Open Access
Ultrasensitive Lateral Flow Immunoassay of Fluoroquinolone Antibiotic Gatifloxacin Using Au@Ag Nanoparticles as a Signal-Enhancing Label
Olga D. Hendrickson, Nadezhda A. Byzova, Vasily G. Panferov, et al.
Biosensors (2024) Vol. 14, Iss. 12, pp. 598-598
Open Access | Times Cited: 1
Olga D. Hendrickson, Nadezhda A. Byzova, Vasily G. Panferov, et al.
Biosensors (2024) Vol. 14, Iss. 12, pp. 598-598
Open Access | Times Cited: 1
