OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
New advances of electrospun starch fibers, encapsulation, and food applications: A review
Laura Martins Fonseca, Élder Pacheco da Cruz, Rosane Lopes Crizel, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104467-104467
Closed Access | Times Cited: 12
Laura Martins Fonseca, Élder Pacheco da Cruz, Rosane Lopes Crizel, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104467-104467
Closed Access | Times Cited: 12
Showing 12 citing articles:
Biocomposite Active Whey Protein Films with Thyme Reinforced by Electrospun Polylactic Acid Fiber Mat
Andreea Lanciu Dorofte, Iulia Bleoancă, Florentina Ionela Bucur, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 119-119
Open Access
Andreea Lanciu Dorofte, Iulia Bleoancă, Florentina Ionela Bucur, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 119-119
Open Access
Encapsulation of black soldier fly larvae oil in zein ultrafine fibers via electrospinning: Characterization and antioxidant properties
Tamara Mendes Leite Silva Trindade, Cristina Jansen-Alves, Carem Perleberg, et al.
Food Chemistry (2025) Vol. 472, pp. 142823-142823
Closed Access
Tamara Mendes Leite Silva Trindade, Cristina Jansen-Alves, Carem Perleberg, et al.
Food Chemistry (2025) Vol. 472, pp. 142823-142823
Closed Access
Germinated and Non-germinated Wheat Starch Fibers for Encapsulation of TiO2
Bruna Wendt Böhmer-Maas, Laura Martins Fonseca, Francine Tavares da Silva, et al.
Food Biophysics (2025) Vol. 20, Iss. 1
Closed Access
Bruna Wendt Böhmer-Maas, Laura Martins Fonseca, Francine Tavares da Silva, et al.
Food Biophysics (2025) Vol. 20, Iss. 1
Closed Access
Polyphenol encapsulated nanofibers in wound healing and drug delivery
Ovinuchi Ejiohuo, Samson O. Folami, Deinmo Edi, et al.
European Journal of Medicinal Chemistry Reports (2024) Vol. 12, pp. 100184-100184
Open Access | Times Cited: 3
Ovinuchi Ejiohuo, Samson O. Folami, Deinmo Edi, et al.
European Journal of Medicinal Chemistry Reports (2024) Vol. 12, pp. 100184-100184
Open Access | Times Cited: 3
Bioactive aerogels based on native and phosphorylated potato (Solanum tuberosum L.) starches incorporated with star fruit extract (Averrhoa carambola L.)
Jéssica Bosenbecker Kaster, Élder Pacheco da Cruz, Francine Tavares da Silva, et al.
International Journal of Biological Macromolecules (2024) Vol. 272, pp. 132907-132907
Closed Access | Times Cited: 2
Jéssica Bosenbecker Kaster, Élder Pacheco da Cruz, Francine Tavares da Silva, et al.
International Journal of Biological Macromolecules (2024) Vol. 272, pp. 132907-132907
Closed Access | Times Cited: 2
Impact of concentration and aging time of pea starch‐based polymeric solutions on the fabrication of electrospun nanofibers
Élder Pacheco da Cruz, Felipe Nardo dos Santos, Jaqueline F. de Souza, et al.
Polymers for Advanced Technologies (2024) Vol. 35, Iss. 6
Closed Access | Times Cited: 1
Élder Pacheco da Cruz, Felipe Nardo dos Santos, Jaqueline F. de Souza, et al.
Polymers for Advanced Technologies (2024) Vol. 35, Iss. 6
Closed Access | Times Cited: 1
Anthocyanin-rich grape pomace extract encapsulated in protein fibers: Colorimetric profile, in vitro release, thermal resistance, and biological activities
Estefani Tavares Jansen, Élder Pacheco da Cruz, Laura Martins Fonseca, et al.
Food Research International (2024) Vol. 196, pp. 115081-115081
Closed Access
Estefani Tavares Jansen, Élder Pacheco da Cruz, Laura Martins Fonseca, et al.
Food Research International (2024) Vol. 196, pp. 115081-115081
Closed Access
Fabrication and characterization of oleic acid/sesame protein isolate/ poly (vinyl) alcohol core-shell nanofibers: Mitigating lipid oxidation by emulsion electrospinning
Meiyu Chen, Qinbo Jiang, Jiawen Li, et al.
Food Chemistry (2024) Vol. 463, pp. 141349-141349
Closed Access
Meiyu Chen, Qinbo Jiang, Jiawen Li, et al.
Food Chemistry (2024) Vol. 463, pp. 141349-141349
Closed Access
A Review of Conventional and Environmentally Sustainable Glitter
Maria Luiza de Oliveira Zanini, Laura Martins Fonseca, Camila Rios Piecha, et al.
Environmental Quality Management (2024) Vol. 34, Iss. 2
Closed Access
Maria Luiza de Oliveira Zanini, Laura Martins Fonseca, Camila Rios Piecha, et al.
Environmental Quality Management (2024) Vol. 34, Iss. 2
Closed Access
Using gas-assisted electrospinning to design rod-shaped particles from starch for thickening agents and Pickering emulsifiers
Jieying Li, Chris A. J. Klaassen, Peilong Li, et al.
Carbohydrate Polymers (2024) Vol. 348, pp. 122902-122902
Closed Access
Jieying Li, Chris A. J. Klaassen, Peilong Li, et al.
Carbohydrate Polymers (2024) Vol. 348, pp. 122902-122902
Closed Access
Preservative for High Antioxidant and Antimicrobial Activity and Low Toxicity
Conghao Lin, Chenglong Cai, Qiong Wu, et al.
Langmuir (2024) Vol. 40, Iss. 49, pp. 26055-26066
Closed Access
Conghao Lin, Chenglong Cai, Qiong Wu, et al.
Langmuir (2024) Vol. 40, Iss. 49, pp. 26055-26066
Closed Access
Application of the electrospinning process to obtain nanofibers from triticale (Triticosecale Wittmack) starch obtained using the response surface methodology and morphological evaluation
Ma. Victoria Balderas-Guerrero, Emma Gloria Ramos‐Ramírez, Rodrigo González-Martínez, et al.
Industrial Crops and Products (2024) Vol. 223, pp. 120133-120133
Open Access
Ma. Victoria Balderas-Guerrero, Emma Gloria Ramos‐Ramírez, Rodrigo González-Martínez, et al.
Industrial Crops and Products (2024) Vol. 223, pp. 120133-120133
Open Access
Orange peel essential oil in rice starch encapsulating material for antimicrobial application against Escherichia coli
Felipe Nardo dos Santos, Estefânia Júlia Dierings de Souza, Juliani Buchveitz Pires, et al.
International Journal of Biological Macromolecules (2024) Vol. 289, pp. 138955-138955
Closed Access
Felipe Nardo dos Santos, Estefânia Júlia Dierings de Souza, Juliani Buchveitz Pires, et al.
International Journal of Biological Macromolecules (2024) Vol. 289, pp. 138955-138955
Closed Access
