OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Novel foods/feeds and novel frauds: The case of edible insects
Andrea Fuso, Giulia Leni, Barbara Prandi, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104457-104457
Closed Access | Times Cited: 6
Andrea Fuso, Giulia Leni, Barbara Prandi, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104457-104457
Closed Access | Times Cited: 6
Showing 6 citing articles:
Heavy metals (Pb, Cd, Ni) in insect-based products for human consumption sold by e-commerce in the EU market: occurrence and potential health risk associated with dietary exposure.
Andrea Gori, Andrea Armani, Francesca Pedonese, et al.
Food Control (2024) Vol. 167, pp. 110781-110781
Open Access | Times Cited: 4
Andrea Gori, Andrea Armani, Francesca Pedonese, et al.
Food Control (2024) Vol. 167, pp. 110781-110781
Open Access | Times Cited: 4
Foods of the Future: Challenges, Opportunities, Trends, and Expectations
Songül Çakmakçı, Bilgehan Polatoğlu, Ramazan Çakmakçı
Foods (2024) Vol. 13, Iss. 17, pp. 2663-2663
Open Access | Times Cited: 3
Songül Çakmakçı, Bilgehan Polatoğlu, Ramazan Çakmakçı
Foods (2024) Vol. 13, Iss. 17, pp. 2663-2663
Open Access | Times Cited: 3
Quality, safety and authenticity of insect protein-based food and feed: insights from the INPROFF Project
David Heath, Anja Vehar, Lenka Kouřimská, et al.
(2024) Vol. 2, Iss. 4, pp. 339-362
Open Access
David Heath, Anja Vehar, Lenka Kouřimská, et al.
(2024) Vol. 2, Iss. 4, pp. 339-362
Open Access
Edible insects: A survey about perceptions regarding possible beneficial health effects and safety concerns among adult citizens from Portugal and Romania
Raquel P. F. Guiné, Sofia G. Florença, Cristina A. Costa, et al.
Open Agriculture (2024) Vol. 9, Iss. 1
Open Access
Raquel P. F. Guiné, Sofia G. Florença, Cristina A. Costa, et al.
Open Agriculture (2024) Vol. 9, Iss. 1
Open Access
Unravelling the Influence of Extraction Techniques on Protein Yield and Nutritional Value in Lesser Mealworm Larvae
Andrea Fuso, Giulia Leni, Augusta Caligiani
Molecules (2024) Vol. 29, Iss. 17, pp. 4220-4220
Open Access
Andrea Fuso, Giulia Leni, Augusta Caligiani
Molecules (2024) Vol. 29, Iss. 17, pp. 4220-4220
Open Access
Promoting insects as a food delicacy - a qualitative study from the perspectives of consumers and producers in Italy
L. Pianella, Maria Nyberg, Karin Wendin
International Journal of Gastronomy and Food Science (2024) Vol. 38, pp. 101063-101063
Open Access
L. Pianella, Maria Nyberg, Karin Wendin
International Journal of Gastronomy and Food Science (2024) Vol. 38, pp. 101063-101063
Open Access
