OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Hollow salt for sodium reduction in foods: Mechanisms, influence factors, applications and challenges
Ming He, Mingqian Tan
Trends in Food Science & Technology (2024) Vol. 147, pp. 104451-104451
Closed Access | Times Cited: 14
Ming He, Mingqian Tan
Trends in Food Science & Technology (2024) Vol. 147, pp. 104451-104451
Closed Access | Times Cited: 14
Showing 14 citing articles:
Decoding of the enhancement of saltiness perception by aroma-active compounds during Hunan Larou (smoke-cured bacon) oral processing
Dandan Pu, Boya Cao, Zikang Xu, et al.
Food Chemistry (2024) Vol. 463, pp. 141029-141029
Closed Access | Times Cited: 11
Dandan Pu, Boya Cao, Zikang Xu, et al.
Food Chemistry (2024) Vol. 463, pp. 141029-141029
Closed Access | Times Cited: 11
Odor-induced saltiness enhancement of volatile compounds screened from duck stewed with chili pepper
Yue Qiu, Xuemei He, Wenbo Zheng, et al.
Food Chemistry (2025) Vol. 471, pp. 142717-142717
Closed Access
Yue Qiu, Xuemei He, Wenbo Zheng, et al.
Food Chemistry (2025) Vol. 471, pp. 142717-142717
Closed Access
The possible inhibition mechanism of low salt dry-curing on volatile flavor deterioration in refrigerated grass carp (Ctenopharyngodon idella) blocks: Metabolomics and microorganisms
Bin Peng, Linju Xu, Chengwei Yu, et al.
Food Chemistry (2024) Vol. 463, pp. 141087-141087
Closed Access | Times Cited: 4
Bin Peng, Linju Xu, Chengwei Yu, et al.
Food Chemistry (2024) Vol. 463, pp. 141087-141087
Closed Access | Times Cited: 4
Fabrication and saltiness enhancement of salt hollow particles by interface migration
Kailin Ye, Jiafeng Chen, Xinyu Zhang, et al.
Food Research International (2025) Vol. 201, pp. 115663-115663
Closed Access
Kailin Ye, Jiafeng Chen, Xinyu Zhang, et al.
Food Research International (2025) Vol. 201, pp. 115663-115663
Closed Access
Molecular Characteristics and Thermal Stability of Salty/Saltiness-Enhancing Peptides from Enzymatic Hydrolysates of Agaricus bisporus
Meihua Li, Xue Xia, Foxin Zhang, et al.
Journal of Agricultural and Food Chemistry (2025) Vol. 73, Iss. 9, pp. 5436-5449
Closed Access
Meihua Li, Xue Xia, Foxin Zhang, et al.
Journal of Agricultural and Food Chemistry (2025) Vol. 73, Iss. 9, pp. 5436-5449
Closed Access
Advances in Reducing Salt Content in Processed Meats with Basic Amino Acids
Rui Fang, Zongshuai Zhu
Foods (2025) Vol. 14, Iss. 6, pp. 940-940
Open Access
Rui Fang, Zongshuai Zhu
Foods (2025) Vol. 14, Iss. 6, pp. 940-940
Open Access
Compensative role of autochthonous lactic acid bacteria in physical properties and taste profiles of dry sausage with partial substitution of NaCl by KCl
Xiang-ao Li, Yumeng Sui, Jiasheng Lu, et al.
LWT (2024) Vol. 199, pp. 116115-116115
Open Access | Times Cited: 2
Xiang-ao Li, Yumeng Sui, Jiasheng Lu, et al.
LWT (2024) Vol. 199, pp. 116115-116115
Open Access | Times Cited: 2
Impact of Air Bubbles on the Saltiness Perception of NaCl-Loaded Oleogel-Stabilized Water-in-Oil Emulsions
Chenmei Bai, Ling Wang, Bin Li, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 30, pp. 16988-16997
Closed Access | Times Cited: 2
Chenmei Bai, Ling Wang, Bin Li, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 30, pp. 16988-16997
Closed Access | Times Cited: 2
Insight into the correlation of taste substances and salty-umami taste from Monetaria moneta hydrolysates prepared using different proteases
Chunyong Song, Yi‐Chen E. Yang, Zhanyue Zhao, et al.
Food Chemistry X (2024) Vol. 24, pp. 102056-102056
Open Access | Times Cited: 1
Chunyong Song, Yi‐Chen E. Yang, Zhanyue Zhao, et al.
Food Chemistry X (2024) Vol. 24, pp. 102056-102056
Open Access | Times Cited: 1
Multifunctional Curcumin/γ-Cyclodextrin/Sodium Chloride Complex: A Strategy for Salt Reduction, Flavor Enhancement, and Antimicrobial Activity in Low-Sodium Foods
Dehua Wang, Biqian Wei, Yi Zhang, et al.
LWT (2024), pp. 117085-117085
Open Access
Dehua Wang, Biqian Wei, Yi Zhang, et al.
LWT (2024), pp. 117085-117085
Open Access
Novel capsaicin hollow salt constructed by nanoemulsion-spray drying strategy with enhanced antioxidant stability and stronger salty sensation
Yi Ma, Yuanda Sun, Shasha Huang, et al.
Food Hydrocolloids (2024), pp. 110906-110906
Closed Access
Yi Ma, Yuanda Sun, Shasha Huang, et al.
Food Hydrocolloids (2024), pp. 110906-110906
Closed Access
Preparation and characterization of lutein functional salt by microemulsion stabilized by whey protein isolate and maltodextrin: Exploration of a novel dietary nutritional supplement
Chenglong Sun, Yi Ma, Ming He, et al.
International Journal of Biological Macromolecules (2024) Vol. 286, pp. 138409-138409
Closed Access
Chenglong Sun, Yi Ma, Ming He, et al.
International Journal of Biological Macromolecules (2024) Vol. 286, pp. 138409-138409
Closed Access
Healthier reformulated meat derivatives: use of oil-in-water gel emulsions with vegetable oils in burgers, and use of glasswort in a sodium-reduced traditional belly
Iasmin Ferreira
(2024)
Closed Access
Iasmin Ferreira
(2024)
Closed Access
Hollow Salt Prepared Through Spray Drying with Alginate Enhances Salinity Perception to Reduce Sodium Intake
Qian Jiang, Jiayi Yan, Song Chen, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 19-19
Open Access
Qian Jiang, Jiayi Yan, Song Chen, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 19-19
Open Access
