OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Research progress in the preparation and structure-activity relationship of bioactive peptides derived from aquatic foods
Zhenjie Mao, Hong Jiang, Jianan Sun, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104443-104443
Closed Access | Times Cited: 16
Zhenjie Mao, Hong Jiang, Jianan Sun, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104443-104443
Closed Access | Times Cited: 16
Showing 16 citing articles:
Seaweeds-derived proteins and peptides: preparation, virtual screening, health-promoting effects, and industry applications
Lu Wang, Lang Wang, Xiaoze Liu, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-28
Closed Access | Times Cited: 2
Lu Wang, Lang Wang, Xiaoze Liu, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-28
Closed Access | Times Cited: 2
Valorisation of Hybrid Grouper Bone Gelatine: Identification and In Silico Analysis of Novel ACE-Inhibitory and Antioxidant Peptides Obtained Via Ultrafiltration
Pei-Teng Chan, Patricia Matanjun, Cahyo Budiman, et al.
Waste and Biomass Valorization (2025)
Closed Access
Pei-Teng Chan, Patricia Matanjun, Cahyo Budiman, et al.
Waste and Biomass Valorization (2025)
Closed Access
Novel immunomodulatory peptides identified from Meretrix meretrix L. hydrolysates through in vitro cell experiments, in silico analysis, molecular docking, and dynamic simulation
Shuyang Sun, Zhenzhen Hui, Kaiyue Liu, et al.
Journal of Functional Foods (2025) Vol. 127, pp. 106750-106750
Closed Access
Shuyang Sun, Zhenzhen Hui, Kaiyue Liu, et al.
Journal of Functional Foods (2025) Vol. 127, pp. 106750-106750
Closed Access
Antidiabetic Potential of Chinese Giant Salamander (Andrias davidianus)-Derived Peptide: Isolation and Characterization of DPP4 Inhibitory Peptides
Chi-Wei Lee, Christoper Caesar Yudho Sutopo, Jong-Yuan Lee, et al.
Processes (2025) Vol. 13, Iss. 2, pp. 453-453
Open Access
Chi-Wei Lee, Christoper Caesar Yudho Sutopo, Jong-Yuan Lee, et al.
Processes (2025) Vol. 13, Iss. 2, pp. 453-453
Open Access
Bioactivity assessment of peptides derived from salted jellyfish (Rhopilema hispidum) byproducts
Pratchaya Muangrod, Wiriya Charoenchokpanich, Sittiruk Roytrakul, et al.
PLoS ONE (2025) Vol. 20, Iss. 2, pp. e0318781-e0318781
Open Access
Pratchaya Muangrod, Wiriya Charoenchokpanich, Sittiruk Roytrakul, et al.
PLoS ONE (2025) Vol. 20, Iss. 2, pp. e0318781-e0318781
Open Access
Dietary Triterpenoids in Functional Food and Drug Ingredients: a review of structure-activity relationships, biosynthesis, applications, and AI-driven strategies
Chao Fang, Haixia Yang, Daidi Fan, et al.
Trends in Food Science & Technology (2025), pp. 104961-104961
Closed Access
Chao Fang, Haixia Yang, Daidi Fan, et al.
Trends in Food Science & Technology (2025), pp. 104961-104961
Closed Access
Characterization and Evaluation of MFG-E8 Protein-Derived Peptides: From Isolation to Functional Assessment in Skeletal Muscle Lipid Metabolism
He Li, Kaifang Guan, Yangming Gao, et al.
Food Bioscience (2024) Vol. 60, pp. 104395-104395
Closed Access | Times Cited: 1
He Li, Kaifang Guan, Yangming Gao, et al.
Food Bioscience (2024) Vol. 60, pp. 104395-104395
Closed Access | Times Cited: 1
Typical structural characteristics and hepatoprotective effects of novel high Fischer ratio oligopeptides from Antarctic krill on acute alcoholic liver injury
Yan Sun, Huiru Shen, Chaozhong Fan, et al.
Food & Function (2024) Vol. 15, Iss. 18, pp. 9298-9314
Closed Access | Times Cited: 1
Yan Sun, Huiru Shen, Chaozhong Fan, et al.
Food & Function (2024) Vol. 15, Iss. 18, pp. 9298-9314
Closed Access | Times Cited: 1
Multiple roles of food-derived bioactive peptides in the management of T2DM and commercial solutions: A review
Shuo Fan, Qirui Liu, Qiwei Du, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 134993-134993
Closed Access | Times Cited: 1
Shuo Fan, Qirui Liu, Qiwei Du, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 134993-134993
Closed Access | Times Cited: 1
Review the Antioxidant and Angiotensin Converting Enzyme Inhibitory Peptides derived from fish: Preparation, structure-relationship, bioavailability and ameliorating strategies
Zonghua Wang, Lu Zhang, Hui Wang, et al.
Food Bioscience (2024) Vol. 62, pp. 104955-104955
Closed Access | Times Cited: 1
Zonghua Wang, Lu Zhang, Hui Wang, et al.
Food Bioscience (2024) Vol. 62, pp. 104955-104955
Closed Access | Times Cited: 1
Recent advances in natural peptide-based cryoprotectants in food industry: from source to application
Lei Chen, Songyi Lin, Na Sun
Critical Reviews in Food Science and Nutrition (2024), pp. 1-17
Closed Access | Times Cited: 1
Lei Chen, Songyi Lin, Na Sun
Critical Reviews in Food Science and Nutrition (2024), pp. 1-17
Closed Access | Times Cited: 1
Proteins from blue foods to meet the demand in the food sector: Editorial
Yu Fu, Na Zhang, Yuhao Zhang
Trends in Food Science & Technology (2024), pp. 104722-104722
Closed Access
Yu Fu, Na Zhang, Yuhao Zhang
Trends in Food Science & Technology (2024), pp. 104722-104722
Closed Access
Immunomodulatory peptides from sturgeon cartilage: Isolation, identification, molecular docking and effects on RAW264.7 cells
Shuchan Li, Miaoqing An, Yuxuan Zhao, et al.
Food Chemistry X (2024) Vol. 24, pp. 101863-101863
Open Access
Shuchan Li, Miaoqing An, Yuxuan Zhao, et al.
Food Chemistry X (2024) Vol. 24, pp. 101863-101863
Open Access
Novel angiotensin-converting enzyme inhibitory peptides derived from tuna (Thunnus maccoyii): the integration of computer tools with in vitro experiments
Zonghua Wang, Lu Zhang, Hui Wang, et al.
Food Bioscience (2024), pp. 105509-105509
Closed Access
Zonghua Wang, Lu Zhang, Hui Wang, et al.
Food Bioscience (2024), pp. 105509-105509
Closed Access
Biological activities and health benefits of fish protein hydrolysate
Nilesh Prakash Nirmal, Chalat Santivarangkna, Alaa El‐Din A. Bekhit, et al.
Elsevier eBooks (2024), pp. 231-248
Closed Access
Nilesh Prakash Nirmal, Chalat Santivarangkna, Alaa El‐Din A. Bekhit, et al.
Elsevier eBooks (2024), pp. 231-248
Closed Access
Preparation of wheat germ albumin polypeptide microcapsules embedded with starch sodium octenylsuccinate/sodium alginate-based materials and sustained-release properties in vitro
Shuangqi Tian, Yaozhong Hu, Ke Du, et al.
LWT (2024) Vol. 214, pp. 117142-117142
Open Access
Shuangqi Tian, Yaozhong Hu, Ke Du, et al.
LWT (2024) Vol. 214, pp. 117142-117142
Open Access
A Review of the Role of Bioactive Components in Legumes in the Prevention and Treatment of Cardiovascular Diseases
M. Chen, You Li, Xinqi Liu
Food & Function (2024)
Closed Access
M. Chen, You Li, Xinqi Liu
Food & Function (2024)
Closed Access
