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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Research progress in soybean lipophilic protein (LP): Extraction, structural, techno-functional properties, and high-performance food applications
Mingming Zhong, Yufan Sun, Abdul Qayum, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104440-104440
Closed Access | Times Cited: 16

Showing 16 citing articles:

Development and application of a polycationic soybean protein-based flocculant for enhanced flocculation and dewatering of dairy manure
Noha Amaly, Scott Harrison, Jaya Shankar Tumuluru, et al.
Chemosphere (2025) Vol. 371, pp. 144050-144050
Closed Access | Times Cited: 1
Interfacial composition on the mechanical properties, microstructure and digestion of emulsion-filled whey protein gels: Effect of soy and whey protein ratios
Georgina Benewaa Yeboah, Sen Wang, Wei Wu, et al.
Food Bioscience (2025) Vol. 64, pp. 105886-105886
Closed Access
Preparation and characterization of a pH-responsive smart film based on soy lipophilic protein/hydroxypropyl methylcellulose for salmon freshness monitoring and packaging
Yuanda Sun, Yi Ma, Yingmeng Hou, et al.
Food Packaging and Shelf Life (2025) Vol. 47, pp. 101436-101436
Closed Access
Development of interpenetrating network gels based on co-gelation of heteroprotein aggregates and sugar beet pectin for physicochemical functional enhancement of W-O-W systems
Lijia Li, Xumei Feng, Mengjie Geng, et al.
Carbohydrate Polymers (2025) Vol. 353, pp. 123274-123274
Closed Access
Focusing on the mechanism of glycinin-soybean lipophilic protein hybrid gels: Effect of ultrasonic, subunit interactions, and formation process analysis
Yuyang Huang, Jiyuan Liu, Yongping Li, et al.
Ultrasonics Sonochemistry (2025) Vol. 113, pp. 107239-107239
Open Access
Preparation of phosphorylated thermoplastic polymeric nanofibrous aerogels for effective protein adsorption
Jianwei Lu, Yufei Qiao, Yangang Jiang, et al.
Microchemical Journal (2025), pp. 112835-112835
Closed Access
Co-encapsulation of borage seed oil and peppermint oil blends within ultrasound-assisted soy protein isolate/purity gum ultra complex nanoparticles: Fabrication, structural interaction mechanisms, and in vitro digestion studies
Abdur Rehman, Ibrahim Khalifa, H. A. Rasheed, et al.
Food Chemistry (2024) Vol. 463, pp. 141239-141239
Closed Access | Times Cited: 5
Preparation of graphene/carbon nanotube-cellulose composites assisted by ionic liquids: A review
Zexi Zhao, Zeying Sun, Wenfeng Lv, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133927-133927
Closed Access | Times Cited: 2
Novel thyme essential oil-loaded biodegradable emulsion film based on soybean lipophilic proteins for salmon preservation
Yuanda Sun, Shiyu Jia, Yingmeng Hou, et al.
Food Hydrocolloids (2024), pp. 110790-110790
Closed Access | Times Cited: 2
Development of soybean protein-based bioactive substances delivery systems: A systematic overview based on recent researches
Yuexin Liu, Fengjuan Dong, Linyi Zhou, et al.
International Journal of Biological Macromolecules (2024), pp. 137998-137998
Closed Access | Times Cited: 1
Interfacial multilayer self-assembly of protein and polysaccharides: Ultrasonic regulation, stability and application in delivery lutein
Yihang Shi, Yuxuan Liu, Yufan Sun, et al.
International Journal of Biological Macromolecules (2024) Vol. 272, pp. 132880-132880
Closed Access
Modification of soybean lipophilic protein based on pH-shifting and high-pressure homogenization: Focus on structure, physicochemical properties and delivery vehicle
Yiting Gao, Tian Gao, Lijia Li, et al.
Food Chemistry (2024) Vol. 463, pp. 141001-141001
Closed Access
High moisture extrusion of pulse proteins: texture, structure, and in vitro digestion characteristics of extrudates
Yiyu Zang, Shurui Wang, Y.P. Gao, et al.
Food Hydrocolloids (2024), pp. 110676-110676
Closed Access
The impact of supercritical carbon dioxide processing on the aroma and physicochemical properties of soybean flour
Sumanjot Kaur, Ali Ubeyitogullari
Future Foods (2024), pp. 100476-100476
Open Access
Synthesis and characterization of interpenetrating network hydrogels based on sugar beet pectin and heteroprotein complex: Structural characteristics and physicochemical properties
Lijia Li, Yue Liu, Xiangyun Tan, et al.
Carbohydrate Polymers (2024) Vol. 349, pp. 122959-122959
Closed Access
Comparison of Interactions Between Soy Protein Isolate and Three Folate Molecules: Effect on the Stabilization, Degradation, and Oxidization of Folates and Protein
Linlin He, Yuqian Yan, Dandan Song, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4033-4033
Open Access
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