OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nettle (Urtica dioica L.) as a functional bioactive food ingredient: Applications in food products and edible films, characterization, and encapsulation systems
Mehdi Mohammadian, Zeinab Mehdipour Biregani, Zeinab Hassanloofard, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104421-104421
Closed Access | Times Cited: 8
Mehdi Mohammadian, Zeinab Mehdipour Biregani, Zeinab Hassanloofard, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104421-104421
Closed Access | Times Cited: 8
Showing 8 citing articles:
Enhancing black mulberry storage with sodium caseinate and gum tragacanth edible films
Z Nourouz Babaei, Roya Moghimi, Mahmood Tajbakhsh, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Z Nourouz Babaei, Roya Moghimi, Mahmood Tajbakhsh, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Evaluation of Himalayan nettle (Urtica ardens) extract meal in common carp (Cyprinus carpio) feed: Impact on growth performance, digestive enzyme activity and antioxidant capacity
Sidharth Chauhan, Chhomo Thayes, Basharat Ali, et al.
Aquaculture Reports (2024) Vol. 36, pp. 102142-102142
Open Access | Times Cited: 2
Sidharth Chauhan, Chhomo Thayes, Basharat Ali, et al.
Aquaculture Reports (2024) Vol. 36, pp. 102142-102142
Open Access | Times Cited: 2
Cast Extruded Films Based on Polyhydroxyalkanoate/Poly(lactic acid) Blend with Herbal Extracts Hybridized with Zinc Oxide
Magdalena Zdanowicz, Małgorzata Mizielińska, Agnieszka Kowalczyk
Polymers (2024) Vol. 16, Iss. 14, pp. 1954-1954
Open Access | Times Cited: 1
Magdalena Zdanowicz, Małgorzata Mizielińska, Agnieszka Kowalczyk
Polymers (2024) Vol. 16, Iss. 14, pp. 1954-1954
Open Access | Times Cited: 1
Impact of Various Extraction Technologies on Protein and Chlorophyll Yield from Stinging Nettle
Simon Dirr, Özlem Özmutlu
Foods (2024) Vol. 13, Iss. 20, pp. 3318-3318
Open Access
Simon Dirr, Özlem Özmutlu
Foods (2024) Vol. 13, Iss. 20, pp. 3318-3318
Open Access
Antioxidant and Anti-Inflammatory Effects of Nettle Polyphenolic Extract: Impact on Human Colon Cells and Cytotoxicity Against Colorectal Adenocarcinoma
Magdalena Wójciak, Roman Paduch, Piotr Drozdowski, et al.
Molecules (2024) Vol. 29, Iss. 21, pp. 5000-5000
Open Access
Magdalena Wójciak, Roman Paduch, Piotr Drozdowski, et al.
Molecules (2024) Vol. 29, Iss. 21, pp. 5000-5000
Open Access
THEORETICAL FOUNDATIONS OF THE USE OF VEGETABLE RAW MATERIALS IN THE EXTRUSION PROCESS
T. Akhlan, Assel Izembayeva, Hülya Gül
Bulletin of Shakarim University Technical Sciences (2024), Iss. 3(15), pp. 133-145
Closed Access
T. Akhlan, Assel Izembayeva, Hülya Gül
Bulletin of Shakarim University Technical Sciences (2024), Iss. 3(15), pp. 133-145
Closed Access
Improving Antimicrobial Properties of Biopolymer-Based Films in Food Packaging: Key Factors and Their Impact
Sonia Wardejn, Stanisław Wacławek, Gabriela Dudek
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 23, pp. 12580-12580
Open Access
Sonia Wardejn, Stanisław Wacławek, Gabriela Dudek
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 23, pp. 12580-12580
Open Access
“A comprehensive review on the nutritional composition, bioactive potential, encapsulation techniques, and food system applications of guava (Psidium guajava L.) leaves”
Anjali Sahal, S. K. Choudhary, Afzal Hussain, et al.
Grain & Oil Science and Technology (2024)
Open Access
Anjali Sahal, S. K. Choudhary, Afzal Hussain, et al.
Grain & Oil Science and Technology (2024)
Open Access
