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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Application of fermented Chinese herbal medicines in food and medicine field: From an antioxidant perspective
Yuzhu Zhang, Jing Zhang, Jingwen Yan, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104410-104410
Closed Access | Times Cited: 15

Showing 15 citing articles:

Physicochemical properties, structure, growth-promoting and antioxidant activities of Glycyrrhiza leaf polysaccharides modified by fermentation
Juan Du, Yuan Wang, Xia Li, et al.
Chemical and Biological Technologies in Agriculture (2025) Vol. 12, Iss. 1
Open Access
Plant protein-derived anti-breast cancer peptides: sources, therapeutic approaches, mechanisms, and nanoparticle design
Deju Zhang, Ying Yuan, Qingdong Zeng, et al.
Frontiers in Pharmacology (2025) Vol. 15
Open Access
Insights into fermentation with lactic acid bacteria on the flavonoids biotransformation of alfalfa silage
Yu Gao, Hongzhang Zhou, Yuan Wang, et al.
Chemical and Biological Technologies in Agriculture (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 4
Effects of Fermentation with Kombucha Symbiotic Culture of Bacteria and Yeasts on Antioxidant Activities, Bioactive Compounds and Sensory Indicators of Rhodiola rosea and Salvia miltiorrhiza Beverages
Jin Cheng, Dan-Dan Zhou, Ruo-Gu Xiong, et al.
Molecules (2024) Vol. 29, Iss. 16, pp. 3809-3809
Open Access | Times Cited: 1
Gegen Qinlian decoction alleviates depression-like behavior by modulating the gut microenvironment in CUMS rats
Yaqin Peng, Yao Du, Yuanyuan Zhang, et al.
BMC Complementary Medicine and Therapies (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Massa Medicata Fermentata, a Functional Food for Improving the Metabolic Profile via Prominent Anti-Oxidative and Anti-Inflammatory Effects
Kyung-Mi Jung, Ga‐Ram Yu, Da-Hoon Kim, et al.
Antioxidants (2024) Vol. 13, Iss. 10, pp. 1271-1271
Open Access | Times Cited: 1
In Vitro Antioxidant Activity of Moringa Oleifera Lam. Leaves after Monascus Purpureus Fermentation and Chemical Component Changes by Untargeted Metabolomics
Zilin Wang, Ying Feng, Yang Tian, et al.
(2024)
Closed Access
Relación entre el color y la actividad antioxidante en Solanum quitoense: Un análisis a través de la escala CIELAB
Jhoeel Hernán Uvidia Armijo, Sting Brayan Luna-Fox, María Cristina Montero Mora, et al.
Revista Social Fronteriza (2024) Vol. 4, Iss. 4, pp. e44356-e44356
Open Access
Untargeted Metabolomics Analysis of Lactic Acid Bacteria Fermented Acanthopanax senticosus with Regard to Regulated Gut Microbiota in Mice
Yuanyuan Su, Xiang Fu, Pengwei Zhuang
Molecules (2024) Vol. 29, Iss. 17, pp. 4074-4074
Open Access
In vitro antioxidant activity of Moringa oleifera Lam. leaf after Monascus purpureus fermentation and chemical component changes by untargeted metabolomics
Zilin Wang, Ying Feng, Yang Tian, et al.
LWT (2024) Vol. 208, pp. 116723-116723
Open Access
The determinant of reconsumption intention: a study of Indonesian traditional herbal medicine consumers
Elizabeth ELIZABETH, Margono Margono, Fatchur Rohman, et al.
Cogent Business & Management (2024) Vol. 11, Iss. 1
Open Access
The Application of Mulberry Elements into a Novel Form of Easy-to-Prepare Dried Smoothie
Monika Przeor, Nour I. A. Mhanna, Agnieszka Drożdżyńska, et al.
Applied Sciences (2024) Vol. 14, Iss. 22, pp. 10432-10432
Open Access
Probiotic Products from Laboratory to Commercialization
Lei Guo, Aman Khan, Grażyna Budryn, et al.
Trends in Food Science & Technology (2024), pp. 104807-104807
Closed Access
Protective Effects of Cereal-Based Fermented Beverages Against 5-Fluorouracil-Induced Intestinal Damage in Mice
Dongze Qin, Wenhui Fu, Yi Sun, et al.
Nutrients (2024) Vol. 16, Iss. 24, pp. 4332-4332
Open Access
The genus Fraxinus L. (Oleaceae): A review of botany, traditional and modern applications, phytochemistry, and bioactivity
Jianjin Guo, Shanshan Zhang, Jing Gao, et al.
Phytochemistry (2024) Vol. 232, pp. 114371-114371
Closed Access
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