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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Computer vision and deep learning-based approaches for detection of food nutrients/nutrition: New insights and advances
Sushant Kaushal, Dushyanth Kumar Tammineni, Priya Rana, et al.
Trends in Food Science & Technology (2024) Vol. 146, pp. 104408-104408
Closed Access | Times Cited: 22

Showing 22 citing articles:

Intelligent System/Equipment for Quality Deterioration Detection of Fresh Food: Recent Advances and Application
Dianyuan Wang, Min Zhang, Qiyong Jiang, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1662-1662
Open Access | Times Cited: 9
Fruits and vegetables preservation based on AI technology: Research progress and application prospects
Dianyuan Wang, Min Zhang, Min Li, et al.
Computers and Electronics in Agriculture (2024) Vol. 226, pp. 109382-109382
Closed Access | Times Cited: 6
Quality non-destructive sorting of large yellow croaker based on image recognition
Xudong Wu, Yingke Chu, Zongmin Wang, et al.
Journal of Food Engineering (2024) Vol. 383, pp. 112227-112227
Closed Access | Times Cited: 4
Machine vision combined with deep learning–based approaches for food authentication: An integrative review and new insights
Che Shen, Ran Wang, Hira Nawazish, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Closed Access | Times Cited: 4
Advanced Android Malware Detection: Merging Deep Learning and XGBoost Techniques
Esra Kavalcı Yılmaz, Razan Ghanem
Bilişim Teknolojileri Dergisi (2025) Vol. 18, Iss. 1, pp. 45-61
Open Access
Impacts of Non-Thermal Pretreatments on Banana Slices During Microwave Vacuum Dehydration Using THz-TDS and NIR-HSI Techniques
Ying Fu, Yuqiao Ren, Da‐Wen Sun
Journal of Food Engineering (2025), pp. 112518-112518
Open Access
Lightweight deep learning model for embedded systems efficiently predicts oil and protein content in rapeseed
Mingzhi Guo, Huifang Ma, Xin Lv, et al.
Food Chemistry (2025) Vol. 477, pp. 143557-143557
Closed Access
CLNet: a fusion network capturing spectral features and wavelength relationships for predicting sorghum protein and moisture content
Xinjun Hu, Ming Dai, A. Li, et al.
Journal of Food Composition and Analysis (2025), pp. 107412-107412
Closed Access
Improved Food Recognition Using a Refined ResNet50 Architecture with Improved Fully Connected Layers
Pouya Bohlol, Soleiman Hosseinpour, Mahmoud Soltani Firouz
Current Research in Food Science (2025) Vol. 10, pp. 101005-101005
Open Access
HS-GC-IMS couples with convolutional neural network for Burkholderia gladioli pv. cocovenenans detection in Auricularia Auricula
Chen Niu, Mincheng Zhao, Qinglin Sheng, et al.
(2025)
Closed Access
Image‐based food groups and portion prediction by using deep learning
H. Selçuk Noğay, Nalan Hakime Noğay, Hojjat Adeli
Journal of Food Science (2025) Vol. 90, Iss. 3
Open Access
Application of computer vision techniques to fermented foods: An overview
Z.T. Song, Yuanbo Li, Hongyuan Zhao, et al.
Trends in Food Science & Technology (2025), pp. 104982-104982
Closed Access
Application of fluorescence spectroscopy in meat analysis
H. Liao, Chao Li, Dan Xie, et al.
Journal of Food Composition and Analysis (2025), pp. 107613-107613
Closed Access
Application of machine vision in food computing: A review
Zhiyao Zhao, Rong Wang, Minghao Liu, et al.
Food Chemistry (2024) Vol. 463, pp. 141238-141238
Closed Access | Times Cited: 3
Recent advances in non-invasive techniques for assessing food quality: Applications and innovations
Kabiru Ayobami Jimoh, Norhashila Hashim
Advances in food and nutrition research (2024)
Closed Access | Times Cited: 3
From farm to market: research progress and application prospects of artificial intelligence in the frozen fruits and vegetables supply chain
Linyu Zhang, Min Zhang, Arun S. Mujumdar, et al.
Trends in Food Science & Technology (2024), pp. 104730-104730
Closed Access | Times Cited: 2
Implementing artificial intelligence to measure meat quality parameters in local market traceability processes
Wuesley Yusmein Alvarez-García, Laura Mendoza, Yudith Muñoz‐Vílchez, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 11, pp. 8058-8068
Open Access | Times Cited: 1
Distributional uniformity quantification in heterogeneous prepared dishes combined the hyperspectral imaging technology with Moran’s I: A case study of pizza
Peipei Gao, Wenlong Li, Sulafa B.H. Hashim, et al.
Food Chemistry (2024) Vol. 466, pp. 141511-141511
Closed Access | Times Cited: 1
Automatic Image Recognition Meal Reporting among Young Adults: A Randomized Controlled Trial (Preprint)
Prasan Kumar Sahoo, Sherry Yueh-Hsia Chiu, Yu‐Sheng Lin, et al.
(2024)
Open Access
Rapid Color Quality Evaluation of Needle-Shaped Green Tea Using Computer Vision System and Machine Learning Models
Jinsong Li, Qijun Li, Wei Luo, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2516-2516
Open Access
A Candy Defect Detection Method Based on StyleGAN2 and Improved YOLOv7 for Imbalanced Data
Xingyou Li, Sheng Xue, Zhenye Li, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3343-3343
Open Access
Market-Driven Mapping of Technological Advancements in the Seafood Industry: A Country-Level Analysis
Abhirami Subash, Hareesh N. Ramanathan, Marko Šoštar
Economies (2024) Vol. 12, Iss. 11, pp. 313-313
Open Access
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