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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Deep leaning in food safety and authenticity detection: An integrative review and future prospects
Yan Wang, Hui‐Wen Gu, Xiaoli Yin, et al.
Trends in Food Science & Technology (2024) Vol. 146, pp. 104396-104396
Closed Access | Times Cited: 13

Showing 13 citing articles:

Advanced chemometrics toward robust spectral analysis for fruit quality evaluation
Xiaolei Zhang, Jie Yang
Trends in Food Science & Technology (2024) Vol. 150, pp. 104612-104612
Closed Access | Times Cited: 10
Application of Convolutional Neural Networks and Recurrent Neural Networks in Food Safety
Haohan Ding, Haoke Hou, Long Wang, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 247-247
Open Access
Adulteration Detection in Cactus Seed Oil: Integrating Analytical Chemistry and Machine Learning Approaches
Said El Harkaoui, Cristina Ortiz Cruz, Aaron Roggenland, et al.
Current Research in Food Science (2025), pp. 100986-100986
Open Access
The classification, detection and ‘SMART’ control of the nine sins of tea fraud
Y.F. Li, Christopher T. Elliott, Awanwee Petchkongkaew, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104565-104565
Open Access | Times Cited: 5
Spectral intelligent detection for aflatoxin B1 via contrastive learning based on Siamese network
Hongfei Zhu, Yifan Zhao, Qingping Gu, et al.
Food Chemistry (2024) Vol. 449, pp. 139171-139171
Closed Access | Times Cited: 4
Detection of small foreign objects in Pu-erh sun-dried green tea: An enhanced YOLOv8 neural network model based on deep Learning
Zejun Wang, Shihao Zhang, Yaping Chen, et al.
Food Control (2024), pp. 110890-110890
Closed Access | Times Cited: 4
Colorimetric sensors for detection of organophosphorus pesticides in food: From sensing strategies to chemometrics driven discrimination
Xiaoyun Xu, Wanqing Zhang, Jin Huang, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104683-104683
Closed Access | Times Cited: 2
Geographical Origin Authentication of Agricultural Products in the China–Eu Geographical Indications Agreement: A Comprehensive Review of Chinese Products
Xiaoting Yang, Yalan Li, Shilin Zhao, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104679-104679
Closed Access | Times Cited: 1
Fruits and vegetables preservation based on AI technology: Research progress and application prospects
Dianyuan Wang, Min Zhang, Min Li, et al.
Computers and Electronics in Agriculture (2024) Vol. 226, pp. 109382-109382
Closed Access | Times Cited: 1
New Revolution for Quality Control of TCM in Industry 4.0: Focus on Artificial Intelligence and Bioinformatics
Yaolei Li, Jing Fan, Xian‐Long Cheng, et al.
TrAC Trends in Analytical Chemistry (2024), pp. 118023-118023
Open Access | Times Cited: 1
Application of machine vision in food computing: A review
Zhiyao Zhao, Rong Wang, Minghao Liu, et al.
Food Chemistry (2024) Vol. 463, pp. 141238-141238
Closed Access
Identification and detection of frozen-thawed muscle foods based on spectroscopy and machine learning: A review
Zhen Qiu, Xintong Chen, Delang Xie, et al.
Trends in Food Science & Technology (2024), pp. 104797-104797
Closed Access
Cognitive Process and Information Processing Model Based on Deep Learning Algorithms
Dongcai Zhao
Neural Networks (2024) Vol. 183, pp. 106999-106999
Closed Access
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