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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Polysaccharide-based food packaging and intelligent packaging applications: A comprehensive review
Qing‐bo Yao, Fang Huang, Yun‐hui Lu, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104390-104390
Closed Access | Times Cited: 57

Showing 1-25 of 57 citing articles:

Recent advances in tannic acid-based gels: Design, properties, and applications
Zuwu Tang, Ilnaz Fargul Chowdhury, Jinbei Yang, et al.
Advances in Colloid and Interface Science (2025) Vol. 339, pp. 103425-103425
Closed Access | Times Cited: 2
Valorization of fruits and vegetables waste byproducts for development of sustainable food packaging application
Rakesh Kumar Gupta, Elsayed AE Ali, Fatma Abd El Gawad, et al.
Waste Management Bulletin (2024) Vol. 2, Iss. 4, pp. 21-40
Open Access | Times Cited: 12
Propolis ethanol extract functionalized chitosan/Tenebrio molitor larvae protein film for sustainable active food packaging
Mengyao Liu, Hualei Chen, Fei Pan, et al.
Carbohydrate Polymers (2024) Vol. 343, pp. 122445-122445
Closed Access | Times Cited: 10
Fenton Reaction-Driven Oxidative Modification of Natural Polysaccharides: Insights and Innovations on Properties
Ying Xie, Ke Ding, Shikai Zhang, et al.
Trends in Food Science & Technology (2025), pp. 104866-104866
Closed Access | Times Cited: 1
Eco-friendly chitosan-based composite film with anti-dissolution capacity as active packaging for fruit preservation
Jingyi Zhao, Huijie Yang, Chao Li, et al.
Food Hydrocolloids (2025) Vol. 163, pp. 111146-111146
Closed Access | Times Cited: 1
Preparation and characterization of highly stable pH-sensitive multifunctional films based on co-pigment-anthocyanin conjugate system for pork monitoring and preservation
Shuang Song, Run Ji, Jinyi Xu, et al.
Food Hydrocolloids (2025), pp. 111151-111151
Closed Access | Times Cited: 1
Harnessing polysaccharides for sustainable food packaging
Ummugulsum Tukenmez Emre, Seda Şirin, Serap Nigdelioglu Dolanbay, et al.
Polymer Bulletin (2025)
Open Access | Times Cited: 1
Development of multifunctional starch/pectin composite film engineered with ZIF-67-loaded microcrystalline cellulose for real-time monitoring and preserving of pork freshness
Juan Zhao, Wenhui Zhao, Kun Wang, et al.
Carbohydrate Polymers (2025) Vol. 355, pp. 123358-123358
Closed Access | Times Cited: 1
Metal-loaded starch aerogel for ethylene adsorption under ambient conditions and its preservation of bananas
Yi Jiang, Baoyan Zhang, Xiaobing Jiang, et al.
Chemical Engineering Journal (2025), pp. 160731-160731
Closed Access | Times Cited: 1
Development of cellulose-based self-healing hydrogel smart packaging for fish preservation and freshness indication
Suyang Wang, Yan Ma, Feijie Wang, et al.
Carbohydrate Polymers (2024) Vol. 348, pp. 122806-122806
Closed Access | Times Cited: 7
Improvement of mechanical, barrier properties, and water resistance of konjac glucomannan/curdlan film by zein addition and the coating for cherry tomato preservation
Runmiao Tian, Shuai Yuan, Jun Jiang, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 134132-134132
Open Access | Times Cited: 5
Novel Post-Harvest Preservation Techniques for Edible Fungi: A Review
Yuping Cao, Li Wu, Qing Xia, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1554-1554
Open Access | Times Cited: 4
Intelligent food packaging materials: Principles, types, applications, and hydrophobization
Yingying Wang, Yuan Wu, Zhi-xu Chen, et al.
Food Control (2025) Vol. 171, pp. 111138-111138
Closed Access
An intelligent fruit freshness monitoring system using hydrophobic indicator labels based on methylcellulose, k-carrageenan, and sodium tripolyphosphate, combined with deep learning
Huijie Jia, C. Y. Wu, Min Huang, et al.
International Journal of Biological Macromolecules (2025), pp. 140001-140001
Closed Access
From nature to nanotech: Harnessing the power of electrospun polysaccharide-based nanofibers as sustainable packaging
Vahid Tayebi-Khorrami, Saba Shahgordi, Mohammad Mahdi Dabbaghi, et al.
International Journal of Biological Macromolecules (2025) Vol. 299, pp. 140127-140127
Closed Access
A short review on polysaccharide-based nanocomposite adsorbents for separation and biomedical applications
Nazila Biglari, Ehsan Salehi
International Journal of Biological Macromolecules (2025), pp. 140352-140352
Closed Access
Bioactive Compounds in Active Food Packaging (ACP): Health and Safety Considerations
Aeyaz Ahmad Bhat, Anjuman Ayub, Atif Khurshid Wani
Engineering materials (2025), pp. 335-357
Closed Access
Widely targeted metabolomics analysis unveils the underlying mechanism of starch/carboxymethyl cellulose-based photodynamic antimicrobial packaging in delaying quality deterioration of snap beans
Rumeng Wang, Dezhuang Gong
Food Control (2025), pp. 111213-111213
Closed Access
Engineering a Natural Multifunctional Biomass-Based Composite Nanosystem for Active Smart Packaging and Colorimetric Labels
Shuang Liang, Xuechuan Wang, Chao Wei, et al.
ACS Sustainable Chemistry & Engineering (2025)
Closed Access
Preparation of High Antibacterial, Easy Coating, and Easy Cleaning Pea Protein Isolate/Zein-Carboxymethyl Cellulose Composite Coating Material and Its Preservation Application
Runyi Qu, Bihua Xia, Mingxuan Hou, et al.
ACS Sustainable Chemistry & Engineering (2025)
Closed Access
Citrus wastes as sustainable materials for active and intelligent food packaging: Current advances
Mirella Romanelli Vicente Bertolo, Tamires S. Pereira, Francisco Vieira dos Santos, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access
Calcium-ion-driving assembly of polysaccharide deriving from Zizyphus jujuba to hemostatic hydrogel for treating diabetic wound
Siqi Su, Yinghui Wang, Mengke Hao, et al.
International Journal of Biological Macromolecules (2025), pp. 141896-141896
Closed Access
Photodynamically activated chlorogenic acid-based antimicrobial packaging films for cherry preservation
Ximei Han, Jiayi Chen, Qian Wang, et al.
Food Chemistry (2025) Vol. 479, pp. 143857-143857
Closed Access
Antioxidant pH-sensitive films incorporating CMC/SA/starch, anthocyanins, and tea polyphenols for monitoring freshness of pork
Si Tan, Chongbing Zhou, P. V. Rao, et al.
Meat Science (2025), pp. 109808-109808
Closed Access
Multifunctional chitosan-based indicator films containing composite pigments stabilized by extracellular and cell wall polysaccharides from Auricularia cornea var. Li. waste for visualization of salmon freshness
Shuanglong Yang, Kuankuan Lu, Xueying Shi, et al.
Food Chemistry (2025), pp. 143932-143932
Closed Access
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