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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Polysaccharide-based food packaging and intelligent packaging applications: A comprehensive review
Qing‐bo Yao, Fang Huang, Yun‐hui Lu, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104390-104390
Closed Access | Times Cited: 35

Showing 1-25 of 35 citing articles:

Valorization of fruits and vegetables waste byproducts for development of sustainable food packaging application
Rakesh Kumar Gupta, Elsayed AE Ali, Fatma Abd El Gawad, et al.
Waste Management Bulletin (2024) Vol. 2, Iss. 4, pp. 21-40
Open Access | Times Cited: 9
Propolis ethanol extract functionalized chitosan/Tenebrio molitor larvae protein film for sustainable active food packaging
Mengyao Liu, Hualei Chen, Fei Pan, et al.
Carbohydrate Polymers (2024) Vol. 343, pp. 122445-122445
Closed Access | Times Cited: 7
Fenton Reaction-Driven Oxidative Modification of Natural Polysaccharides: Insights and Innovations on Properties
Ying Xie, Ke Ding, Shikai Zhang, et al.
Trends in Food Science & Technology (2025), pp. 104866-104866
Closed Access
Intelligent food packaging materials: Principles, types, applications, and hydrophobization
Yingying Wang, Yuan Wu, Zhi-xu Chen, et al.
Food Control (2025) Vol. 171, pp. 111138-111138
Closed Access
An intelligent fruit freshness monitoring system using hydrophobic indicator labels based on methylcellulose, k-carrageenan, and sodium tripolyphosphate, combined with deep learning
Huijie Jia, C. Y. Wu, Min Huang, et al.
International Journal of Biological Macromolecules (2025), pp. 140001-140001
Closed Access
From nature to nanotech: Harnessing the power of electrospun polysaccharide-based nanofibers as sustainable packaging
Vahid Tayebi-Khorrami, Saba Shahgordi, Mohammad Mahdi Dabbaghi, et al.
International Journal of Biological Macromolecules (2025) Vol. 299, pp. 140127-140127
Closed Access
A short review on polysaccharide-based nanocomposite adsorbents for separation and biomedical applications
Nazila Biglari, Ehsan Salehi
International Journal of Biological Macromolecules (2025), pp. 140352-140352
Closed Access
Eco-friendly chitosan-based composite film with anti-dissolution capacity as active packaging for fruit preservation
Jingyi Zhao, Huijie Yang, Chao Li, et al.
Food Hydrocolloids (2025), pp. 111146-111146
Closed Access
Bioactive Compounds in Active Food Packaging (ACP): Health and Safety Considerations
Aeyaz Ahmad Bhat, Anjuman Ayub, Atif Khurshid Wani
Engineering materials (2025), pp. 335-357
Closed Access
Preparation and characterization of highly stable pH-sensitive multifunctional films based on co-pigment-anthocyanin conjugate system for pork monitoring and preservation
Shuang Song, Run Ji, Jinyi Xu, et al.
Food Hydrocolloids (2025), pp. 111151-111151
Closed Access
Novel Post-Harvest Preservation Techniques for Edible Fungi: A Review
Yuping Cao, Li Wu, Qing Xia, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1554-1554
Open Access | Times Cited: 3
Improvement of mechanical, barrier properties, and water resistance of konjac glucomannan/curdlan film by zein addition and the coating for cherry tomato preservation
Runmiao Tian, Shuai Yuan, Jun Jiang, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 134132-134132
Open Access | Times Cited: 3
A colorimetric paper based on curcumin-loaded CD-MOFs and CNFs for visual monitoring of strawberry freshness
Qianyu Sun, Jun Chen, Huan Yang, et al.
Chemical Engineering Journal (2024), pp. 157260-157260
Closed Access | Times Cited: 3
Cellulose-based biomass composite films for plastic replacement: Synergistic UV shielding, antibacterial and antioxidant properties
Xuanxuan Huang, Rui Huang, Qian Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132418-132418
Closed Access | Times Cited: 2
Construction of catalytic preservative coating with synergistic preservative effect based on carboxycellulose nanofibers for climacteric fruits
Renpeng Huang, Yuntong Liang, Guangwu Du, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135095-135095
Closed Access | Times Cited: 2
Development of cellulose-based self-healing hydrogel smart packaging for fish preservation and freshness indication
Suyang Wang, Yan Ma, Feijie Wang, et al.
Carbohydrate Polymers (2024) Vol. 348, pp. 122806-122806
Closed Access | Times Cited: 2
Tailoring carboxymethyl cellulose-cased food packaging films blended with polyvinyl alcohol and nano-MMT for enhanced performance and shelf life
Hossein Ali Yousefi Rizi, Mohammad Fasihi, Sajad Rasouli
Cellulose (2024)
Closed Access | Times Cited: 2
Polysaccharide-Based Composite Films: Promising Biodegradable Food Packaging Materials
Shengzi Li, Yukun Ren, Yujie Hou, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3674-3674
Open Access | Times Cited: 2
Metal polyphenol network-modified chitin nanocrystals reinforce versatile biomass films: Active packaging, intelligent visualization and controlled photothermal sterilization
Huanle Chen, Chuan‐He Tang
Chemical Engineering Journal (2024), pp. 157114-157114
Closed Access | Times Cited: 1
Chitosan-gelatin composite hydrogel antibacterial film for food packaging
Chaoqun Li, Yongyan Yang, Ruiting Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 285, pp. 138330-138330
Closed Access | Times Cited: 1
Biopolymer‐Based Nanocomposites for Intelligent Food Packaging
Himakshi Baishya, Sweety Kalita, Avik Mukherjee, et al.
(2024), pp. 387-414
Closed Access | Times Cited: 1
Improved barrier, mechanical and antioxidant properties of pH-responsive film by incorporating dialdehyde starch and anthocyanins into rice protein/sodium alginate
He Zhu, Xiaoli Qin, Qiang Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136131-136131
Closed Access | Times Cited: 1
Research progress in the preservation and packaging of fruits and vegetables: From traditional methods to innovative technologies
Vagish Dwibedi, Gursharan Kaur, Nancy George, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101385-101385
Closed Access | Times Cited: 1
Enhancing Strawberry Freshness: Multifunction Sustainable Films Utilizing Two Types of Modified Carbon Nanotubes for Photothermal Food Packaging
Xianrui Chen, Lin Wang, Di Zhang, et al.
ACS Applied Materials & Interfaces (2024) Vol. 16, Iss. 46, pp. 63964-63977
Closed Access | Times Cited: 1
Metal-anchored oxidized starch-pullulan nanofiber films enhance ethylene adsorption and banana preservation
Chunwei Du, Yi Jiang, Shahid Ahmed Junejo, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137399-137399
Closed Access | Times Cited: 1
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