OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Valorization of dairy side-streams for the cultivation of microalgae for value added food products
Duygu Ozcelik, Shyam Suwal, Colin Ray, et al.
Trends in Food Science & Technology (2024) Vol. 146, pp. 104386-104386
Open Access | Times Cited: 8
Duygu Ozcelik, Shyam Suwal, Colin Ray, et al.
Trends in Food Science & Technology (2024) Vol. 146, pp. 104386-104386
Open Access | Times Cited: 8
Showing 8 citing articles:
Consumer acceptance of microalgae as a novel food ‐ Where are we now? And how to get further
Malene Lihme Olsen, Karsten Olsen, Poul Erik Jensen
Physiologia Plantarum (2024) Vol. 176, Iss. 3
Open Access | Times Cited: 7
Malene Lihme Olsen, Karsten Olsen, Poul Erik Jensen
Physiologia Plantarum (2024) Vol. 176, Iss. 3
Open Access | Times Cited: 7
A Review of the Valorization of Dairy Industry Wastes through Thermochemical, Biological, and Integrated Processes for Value-Added Products
Godwin A. Udourioh, Moses M. Solomon, Jude A. Okolie
Food Science of Animal Resources (2025) Vol. 45, Iss. 2, pp. 375-408
Open Access
Godwin A. Udourioh, Moses M. Solomon, Jude A. Okolie
Food Science of Animal Resources (2025) Vol. 45, Iss. 2, pp. 375-408
Open Access
Transforming Dairy Effluent into Valuable Resources: Harnessing Microalgae for Sustainable Production of Nutraceuticals and Pharmaceuticals
Udaypal Udaypal, Rahul Kumar Goswami, Pradeep Verma
Process Biochemistry (2025)
Closed Access
Udaypal Udaypal, Rahul Kumar Goswami, Pradeep Verma
Process Biochemistry (2025)
Closed Access
Mixotrophic Cultivation of Dunaliella tertiolecta in Cheese Whey Effluents to Enhance Biomass and Exopolysaccharides (EPS) Production: Biochemical and Functional Insights
Konstantina Tsotsouli, Spyros Didos, Κωνσταντίνος Κουκάρας, et al.
Marine Drugs (2025) Vol. 23, Iss. 3, pp. 120-120
Open Access
Konstantina Tsotsouli, Spyros Didos, Κωνσταντίνος Κουκάρας, et al.
Marine Drugs (2025) Vol. 23, Iss. 3, pp. 120-120
Open Access
Studies on lactose utilization by the microalga Graesiella emersonii in the 3N-BBM-V model medium
Sergejs Koļesovs, Karlis Shvirksts, Māra Grūbe, et al.
European Journal of Phycology (2025), pp. 1-10
Closed Access
Sergejs Koļesovs, Karlis Shvirksts, Māra Grūbe, et al.
European Journal of Phycology (2025), pp. 1-10
Closed Access
Foodomics: A lever to avoid the Darwinian boomerang of malnutrition and compromised nutritional value in the rapidly emerging green food transition
Bekzod Khakimov, Violetta Aru, Tomasz Pawel Czaja, et al.
Trends in Food Science & Technology (2025), pp. 104997-104997
Open Access
Bekzod Khakimov, Violetta Aru, Tomasz Pawel Czaja, et al.
Trends in Food Science & Technology (2025), pp. 104997-104997
Open Access
Wastewater treatment using a microalgae consortium mainly composed of chlorella, in Mexico
Yucundo Mendoza‐Tolentino, Karina Aguilar-Arteaga, Diego Alejandro Rosas Escamilla, et al.
Bioremediation Journal (2024), pp. 1-11
Closed Access
Yucundo Mendoza‐Tolentino, Karina Aguilar-Arteaga, Diego Alejandro Rosas Escamilla, et al.
Bioremediation Journal (2024), pp. 1-11
Closed Access
Perspectives on Optimizing Microalgae Cultivation: Harnessing Dissolved CO2 and Lactose for Sustainable and Cost-Efficient Protein Production
Sunni Chen, Hong-Lin Zhu, Emily Radican, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101387-101387
Open Access
Sunni Chen, Hong-Lin Zhu, Emily Radican, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101387-101387
Open Access
