OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Enzyme-assisted patulin detoxification: Recent applications and perspectives
Shipeng Gao, Yang Zhang, Qiang Sun, et al.
Trends in Food Science & Technology (2024) Vol. 146, pp. 104383-104383
Closed Access | Times Cited: 8
Shipeng Gao, Yang Zhang, Qiang Sun, et al.
Trends in Food Science & Technology (2024) Vol. 146, pp. 104383-104383
Closed Access | Times Cited: 8
Showing 8 citing articles:
Application Progress of Immobilized Enzymes in the Catalytic Synthesis of 1,3-Dioleoyl-2-palmitoyltriglyceride Structured Lipids
Xing Ni, Ting Feng, Yuyang Zhang, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 475-475
Open Access
Xing Ni, Ting Feng, Yuyang Zhang, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 475-475
Open Access
Identification and application of a novel patulin degrading enzyme from Cyberlindnera fabianii
Chenyu Song, Wei Xu, Cuie Guang, et al.
Food Research International (2024) Vol. 192, pp. 114846-114846
Closed Access | Times Cited: 5
Chenyu Song, Wei Xu, Cuie Guang, et al.
Food Research International (2024) Vol. 192, pp. 114846-114846
Closed Access | Times Cited: 5
Valorization of waste: Innovative techniques for extracting bioactive compounds from fruit and vegetable peels - A comprehensive review
Rahim Khan, Farooq Anwar, Farinazleen Mohamad Ghazali, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103828-103828
Closed Access | Times Cited: 3
Rahim Khan, Farooq Anwar, Farinazleen Mohamad Ghazali, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103828-103828
Closed Access | Times Cited: 3
Multiplexed lateral-flow immunoassays for the simultaneous detection of several mycotoxins in foodstuffs
Shipeng Gao, Zhangkun Wei, Xueyun Zheng, et al.
Trends in Food Science & Technology (2024) Vol. 156, pp. 104858-104858
Closed Access | Times Cited: 2
Shipeng Gao, Zhangkun Wei, Xueyun Zheng, et al.
Trends in Food Science & Technology (2024) Vol. 156, pp. 104858-104858
Closed Access | Times Cited: 2
Current insights into yeast application for reduction of patulin contamination in foods: A comprehensive review
Yiwei Jiang, Yalan Wu, Xiaodong Zheng, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Closed Access | Times Cited: 1
Yiwei Jiang, Yalan Wu, Xiaodong Zheng, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Closed Access | Times Cited: 1
Mechanism of Patulin Biodegradation by a Reductase from Saccharomyces Cerevisiae and its Application to Apple Juice
Chao Yang, Chen Hu, Lingxuan Huang, et al.
(2024)
Closed Access
Chao Yang, Chen Hu, Lingxuan Huang, et al.
(2024)
Closed Access
Enzymatic degradation of mycotoxin patulin by a short-chain dehydrogenase/reductase from Bacillus subtilis and its application in apple juice
Jiafeng Niu, Bin Ma, Juan Shen, et al.
Food Microbiology (2024) Vol. 126, pp. 104676-104676
Closed Access
Jiafeng Niu, Bin Ma, Juan Shen, et al.
Food Microbiology (2024) Vol. 126, pp. 104676-104676
Closed Access
Identification and Application of Novel Patulin-Degrading Enzymes from Bacillus subtilis 168
Jiafeng Niu, Hao Zhu, Juan Shen, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 46, pp. 25801-25810
Closed Access
Jiafeng Niu, Hao Zhu, Juan Shen, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 46, pp. 25801-25810
Closed Access
Research Progress in the Extraction, Structural Characteristics, Bioactivity, and Commercial Applications of Oat β-Glucan: A Review
Xiaolu Li, Yicheng Wu, Renjie Duan, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4160-4160
Open Access
Xiaolu Li, Yicheng Wu, Renjie Duan, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4160-4160
Open Access
