OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Bovine α-lactalbumin: Source, extraction, techno-functional properties, and applications as a (nano-) delivery system for nutraceuticals
Rizwan Ahmed Bhutto, Noor ul ain Hira Bhutto, Yuting Fan, et al.
Trends in Food Science & Technology (2024) Vol. 146, pp. 104381-104381
Closed Access | Times Cited: 10
Rizwan Ahmed Bhutto, Noor ul ain Hira Bhutto, Yuting Fan, et al.
Trends in Food Science & Technology (2024) Vol. 146, pp. 104381-104381
Closed Access | Times Cited: 10
Showing 10 citing articles:
Potato protein as an emerging high-quality: source, extraction, purification, properties (functional, nutritional, physicochemical, and processing), applications, and challenges using potato protein
Rizwan Ahmed Bhutto, Noor ul ain Hira Bhutto, Santosh Khanal, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110415-110415
Closed Access | Times Cited: 7
Rizwan Ahmed Bhutto, Noor ul ain Hira Bhutto, Santosh Khanal, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110415-110415
Closed Access | Times Cited: 7
Formation, physiochemical stability, and bioaccessibility of quercetin-loaded α-lactalbumin amyloid-like fibril nanocomposite with ultrasound and its application in yogurt
Ling Kang, Rizwan Ahmed Bhutto, Noor ul ain Hira Bhutto, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110435-110435
Closed Access | Times Cited: 5
Ling Kang, Rizwan Ahmed Bhutto, Noor ul ain Hira Bhutto, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110435-110435
Closed Access | Times Cited: 5
The combined antimicrobial activity of α-lactalbumin and thymol against Escherichia coli and Staphylococcus aureus
Mengxue Diao, Ziwei Li, Rui Zhou, et al.
Food Chemistry (2025), pp. 143048-143048
Closed Access
Mengxue Diao, Ziwei Li, Rui Zhou, et al.
Food Chemistry (2025), pp. 143048-143048
Closed Access
Physicochemical properties and soluble whey protein composition of local and imported commercial UHT milk in China
Shukui Zhou, Meng Wang, Chunyu Xu, et al.
Journal of Dairy Science (2025)
Open Access
Shukui Zhou, Meng Wang, Chunyu Xu, et al.
Journal of Dairy Science (2025)
Open Access
Pulsed Electric Field Pretreatment of Bovine α-Lactalbumin: Effect of Processing Parameters on Structure, Hydrolysis, and Production of Potential Antihypertensive and Antidiabetic Peptides
Hélorie Clouzot, Jacinthe Thibodeau, Laurent Bazinet, et al.
Food and Bioproducts Processing (2025)
Closed Access
Hélorie Clouzot, Jacinthe Thibodeau, Laurent Bazinet, et al.
Food and Bioproducts Processing (2025)
Closed Access
Effect of (−)-epigallocatechin-3-gallate on physicochemical properties, emulsifying and foaming activities of α-lactalbumin under oxidative stress
Yuting Fan, Hui-Min Huang, Jiang Yi
LWT (2024) Vol. 203, pp. 116359-116359
Open Access | Times Cited: 3
Yuting Fan, Hui-Min Huang, Jiang Yi
LWT (2024) Vol. 203, pp. 116359-116359
Open Access | Times Cited: 3
Maintained particulate integrity of soy protein nanoparticles during gastrointestinal digestion via genipin crosslinking enhancing stability and bioavailability of curcumin
Dan Yuan, Ling Qin, Zhicheng Niu, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133213-133213
Closed Access | Times Cited: 3
Dan Yuan, Ling Qin, Zhicheng Niu, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133213-133213
Closed Access | Times Cited: 3
Recent Trends in Co-encapsulation of Probiotics with Prebiotics and their Applications in the Food Industry
Rizwan Ahmed Bhutto, Noor ul ain Hira Bhutto, Hidayatullah Mahar, et al.
Trends in Food Science & Technology (2024), pp. 104829-104829
Closed Access | Times Cited: 3
Rizwan Ahmed Bhutto, Noor ul ain Hira Bhutto, Hidayatullah Mahar, et al.
Trends in Food Science & Technology (2024), pp. 104829-104829
Closed Access | Times Cited: 3
Emerging Biopolymer Nanocarriers for Controlled and Protective Delivery of Food Bioactive Compounds- Current Status and Future Perspective
Baskar Venkidasamy, Amruta Shelar, Anand Raj Dhanapal, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110769-110769
Closed Access | Times Cited: 1
Baskar Venkidasamy, Amruta Shelar, Anand Raj Dhanapal, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110769-110769
Closed Access | Times Cited: 1
Self‐assembled α‐lactalbumin nanostructures: encapsulation and controlled release of bioactive molecules in gastrointestinal in vitro model
J Bianchi, Daniela Leite Fabrino, Cristiane Medina Finzi Quintão, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 15, pp. 9592-9602
Open Access
J Bianchi, Daniela Leite Fabrino, Cristiane Medina Finzi Quintão, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 15, pp. 9592-9602
Open Access
Fabrication, characteristics and properties of α-lactalbumin fibril-derived hydrogels: Effects of metal ions type
Ling Kang, Rizwan Ahmed Bhutto, Yuting Fan, et al.
Food Chemistry (2024) Vol. 470, pp. 142715-142715
Closed Access
Ling Kang, Rizwan Ahmed Bhutto, Yuting Fan, et al.
Food Chemistry (2024) Vol. 470, pp. 142715-142715
Closed Access
