OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of processing on the physicochemical characteristics and health benefits of algae products: Trade-offs among food carbon footprint, nutrient profiles, health properties, and consumer acceptance
Yifan Chen, Lijun You, Dongxiao Sun‐Waterhouse
Trends in Food Science & Technology (2024) Vol. 147, pp. 104375-104375
Closed Access | Times Cited: 7
Yifan Chen, Lijun You, Dongxiao Sun‐Waterhouse
Trends in Food Science & Technology (2024) Vol. 147, pp. 104375-104375
Closed Access | Times Cited: 7
Showing 7 citing articles:
Transformation from traditional medicine-food homology to modern food-medicine homology
Dongxiao Sun‐Waterhouse, Jia Yu, Zhenhua Liu, et al.
Food & medicine homology. (2024) Vol. 1, Iss. 1, pp. 9420014-9420014
Closed Access | Times Cited: 12
Dongxiao Sun‐Waterhouse, Jia Yu, Zhenhua Liu, et al.
Food & medicine homology. (2024) Vol. 1, Iss. 1, pp. 9420014-9420014
Closed Access | Times Cited: 12
Water Physicochemical Properties Influence the Production, Nutritional Composition, and Antioxidant Activity of Gracilaria tenuistipitata From the Northern Bay of Bengal, Bangladesh
Md. Rahamat Ullah, Mohammed Ashraful Haque, Md. Monjurul Hasan, et al.
Journal of Food Biochemistry (2025) Vol. 2025, Iss. 1
Open Access
Md. Rahamat Ullah, Mohammed Ashraful Haque, Md. Monjurul Hasan, et al.
Journal of Food Biochemistry (2025) Vol. 2025, Iss. 1
Open Access
An introduction to innovative food packaging and processing technologies, the present and the future
Daniela Bermúdez‐Aguirre
Elsevier eBooks (2025), pp. xxix-lxxx
Closed Access
Daniela Bermúdez‐Aguirre
Elsevier eBooks (2025), pp. xxix-lxxx
Closed Access
Evaluation of Nutritional Values of Edible Algal Species Using a Shortwave Infrared Hyperspectral Imaging and Machine Learning Technique
Tiziana Amoriello, Francesco Mellara, Monica Amoriello, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2277-2277
Open Access | Times Cited: 2
Tiziana Amoriello, Francesco Mellara, Monica Amoriello, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2277-2277
Open Access | Times Cited: 2
Risk assessment in production of functional food products by means of RCA method
A.S. Dydykin, Yu. N. Zubarev, E. I. Logunova, et al.
Food systems (2024) Vol. 7, Iss. 2, pp. 288-297
Open Access
A.S. Dydykin, Yu. N. Zubarev, E. I. Logunova, et al.
Food systems (2024) Vol. 7, Iss. 2, pp. 288-297
Open Access
High-intensity ultrasound-modified Jerusalem artichoke leaf protein for stabilizing corn oi-in-water emulsion and Enhacing curcumin delivery
Dongjie Huang, Rili Hao, Wenyuan Zhang, et al.
Food Chemistry (2024) Vol. 463, pp. 141240-141240
Closed Access
Dongjie Huang, Rili Hao, Wenyuan Zhang, et al.
Food Chemistry (2024) Vol. 463, pp. 141240-141240
Closed Access
Therapeutic Potential of Bio-Based Baked Confectionaries
Rashika Sajnani, L. M. Mohapatra, Kinshuk Jain, et al.
(2024), pp. 21-39
Closed Access
Rashika Sajnani, L. M. Mohapatra, Kinshuk Jain, et al.
(2024), pp. 21-39
Closed Access
