OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Curcumin-protein complexes: Technological and biological functionalities
Mehdi Mohammadian, Maryam Salami, Elham Assadpour, et al.
Trends in Food Science & Technology (2024) Vol. 145, pp. 104372-104372
Closed Access | Times Cited: 5
Mehdi Mohammadian, Maryam Salami, Elham Assadpour, et al.
Trends in Food Science & Technology (2024) Vol. 145, pp. 104372-104372
Closed Access | Times Cited: 5
Showing 5 citing articles:
Complexation between curcumin and walnut protein isolate modified by pH shifting combined with protein-glutaminase
Caiyi Liu, Zhiyang Deng, Liang Wang, et al.
Food Chemistry (2024) Vol. 464, pp. 141693-141693
Closed Access | Times Cited: 1
Caiyi Liu, Zhiyang Deng, Liang Wang, et al.
Food Chemistry (2024) Vol. 464, pp. 141693-141693
Closed Access | Times Cited: 1
Whey protein-based bigels for co-encapsulation of curcumin and gallic acid: Characterization, stability and release kinetics
Behnaz Hashemi, Mehdi Varidi, Narjes Malekjani, et al.
Future Foods (2024) Vol. 10, pp. 100495-100495
Open Access | Times Cited: 1
Behnaz Hashemi, Mehdi Varidi, Narjes Malekjani, et al.
Future Foods (2024) Vol. 10, pp. 100495-100495
Open Access | Times Cited: 1
Probabilistic Modelling of the Food Matrix Effects on Curcuminoid’s In Vitro Oral Bioaccessibility
Kevin de Castro Cogle, Mirian T.K. Kubo, Franck Merlier, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2234-2234
Open Access
Kevin de Castro Cogle, Mirian T.K. Kubo, Franck Merlier, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2234-2234
Open Access
Glucono-δ-lactone induced Auricularia auricula polysaccharide-casein composite gels for curcumin loading and delivery
Zehui Li, Guolong Ge, Jiaojiao Yang, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 136777-136777
Closed Access
Zehui Li, Guolong Ge, Jiaojiao Yang, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 136777-136777
Closed Access
Ternary complex of soluble undenatured type II collagen-hydrophobic phytochemical-chondroitin sulfate facilitates high stability and targeted intestinal release properties to active substance
Rong Xu, Yue Gu, David Julian McClements, et al.
International Journal of Biological Macromolecules (2024), pp. 138601-138601
Closed Access
Rong Xu, Yue Gu, David Julian McClements, et al.
International Journal of Biological Macromolecules (2024), pp. 138601-138601
Closed Access
