OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Natural food dyes on dairy products: A critical approach between 2012-2023 literature regarding the technological and functional aspects, health benefits and future trends
Maria Eduarda Marques Soutelino, Gabrielle de Paiva Vieira, Maria Barbatho Goulart, et al.
Trends in Food Science & Technology (2024) Vol. 146, pp. 104370-104370
Closed Access | Times Cited: 3
Maria Eduarda Marques Soutelino, Gabrielle de Paiva Vieira, Maria Barbatho Goulart, et al.
Trends in Food Science & Technology (2024) Vol. 146, pp. 104370-104370
Closed Access | Times Cited: 3
Showing 3 citing articles:
Conservation Analysis and Colorimetric Characterization of Betalain Extracts from the Peel of Red Beetroot, Golden Beetroot, and Prickly Pear Applied to Cottage Cheese
Elizabeth López-Solórzano, Claudia Muro, Yosel Pérez Pérez, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 228-228
Open Access
Elizabeth López-Solórzano, Claudia Muro, Yosel Pérez Pérez, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 228-228
Open Access
Natural preservatives used in foods: a review
Ana Elena Cedillo-Olivos, Milagros Faridy Juárez‐Chairez, María Stephanie Cid‐Gallegos, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-17
Closed Access | Times Cited: 3
Ana Elena Cedillo-Olivos, Milagros Faridy Juárez‐Chairez, María Stephanie Cid‐Gallegos, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-17
Closed Access | Times Cited: 3
Development and evaluation of fermented milk with Lactobacillus acidophilus added to concentrated cranberry (Vaccinium macrocarpon) juice with the potential to minimize the recurrence of urinary tract infections
Karina de Fátima Bimbatti, Ramon S. Rocha, Isabela Zanatta Braido, et al.
Food Research International (2024) Vol. 195, pp. 114997-114997
Closed Access
Karina de Fátima Bimbatti, Ramon S. Rocha, Isabela Zanatta Braido, et al.
Food Research International (2024) Vol. 195, pp. 114997-114997
Closed Access
