Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent advances on bioactive compounds, health benefits, and potential applications of jujube (Ziziphus Jujuba Mill.): A perspective of by-products valorization
Jinpeng Zhu, Yunhao Lu, Qiang He
Trends in Food Science & Technology (2024) Vol. 145, pp. 104368-104368
Closed Access | Times Cited: 18

Showing 18 citing articles:

Global Advancements in Bioactive Material Manufacturing for Drug Delivery: A Comprehensive Study
Rafael Leandro Fernandes Melo, Dayana Nascimento Dari, Francisco Izaias da Silva Aires, et al.
ACS Omega (2025) Vol. 10, Iss. 1, pp. 1207-1225
Open Access | Times Cited: 1
Optimization of microwave – assisted extraction of bioactive compounds from Indian jujube (Ziziphus mauritiana) for enhanced antioxidant and phenolic content
Saranvinoth Palayur Venkitachalapathy, Sudha Paramadhas, Preetha Palanisamy, et al.
Microchemical Journal (2025), pp. 112746-112746
Closed Access
Strategies for processing and valorization of ash gourd byproducts: A comprehensive review
Bharat Bhushan, Vikas Nanda, Navdeep Jindal
Food Chemistry (2025), pp. 143040-143040
Closed Access
Value-added utilization of hemoglobin and its hydrolysis products from livestock and poultry blood processing by-products: A review
Chengpeng Cheng, Li Chen, Dequan Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104645-104645
Closed Access | Times Cited: 3
Two-pot optimization of nutrient sources to enhance antioxidants in Citrus reticulata peel powder through solid-state fermentation with Aspergillus niger CGMCC 3.6189
Daniel Mamy, Isaac Duah Boateng, Xiumin Chen
Food Bioscience (2024) Vol. 59, pp. 104145-104145
Closed Access | Times Cited: 2
Potential Skin Health Benefits of Abalone By-Products Suggested by Their Effects on MAPKS and PI3K/AKT/NF-kB Signaling Pathways in HDF and HaCaT Cells
Eun‐A Kim, Nalae Kang, Jun‐Ho Heo, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2902-2902
Open Access | Times Cited: 2
Exploring the Therapeutic Potential of Jujube (Ziziphus jujuba Mill.) Extracts in Cosmetics: A Review of Bioactive Properties for Skin and Hair Wellness
Daniela Batovska, Anelia Gerasimova, Krastena Nikolova
Cosmetics (2024) Vol. 11, Iss. 5, pp. 181-181
Open Access | Times Cited: 2
Review: research progress on the extraction and utilization of polysaccharide components in grey dates
Bin Liu, Kun Gao, Chengcheng Qiu, et al.
International Journal of Food Engineering (2024)
Closed Access | Times Cited: 1
Enzymatic catalytic dynamics of lactic-acetic acid co-fermentation: Effect of cellulase on the physicochemical, phytochemicals, volatiles, and antioxidant activity of jujube puree extracts
Turkson Antwi Boasiako, F. J. Hua, Yuqing Xiong, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 119590-119590
Closed Access | Times Cited: 1
AN INVESTIGATION OF THE ACE INHIBITORY ACTIVITY, ANTIOXIDANT CAPACITY, AND PHYTOCHEMICAL CONSTITUENTS OF POLAR AND NON-POLAR EXTRACTS OF ZIZIPHUS JUJUBA FRUIT: STATISTICAL SCREENING THE MAIN COMPONENTS RESPONSIBLE FOR BIOACTIVITY
Bahar Tuba Fındık, Hilal Yıldız, Esma Birişçi, et al.
GIDA / THE JOURNAL OF FOOD (2024) Vol. 49, Iss. 3, pp. 554-566
Open Access
Propolis extract and Hermetia illucens larval proteins synergistically inhibit the growth of Aspergillus niger
Qingzhi Ding, Zheng Yuan, Yongqi Zhu, et al.
Food Bioscience (2024) Vol. 61, pp. 104661-104661
Closed Access
Presowing Mechanical Seed Treatment Influencing the Emergence and Primary Seedling Vigor of Jujube (Ziziphus mauritiana Lam.)
Babul Chandra Sarker, Joydeb Gomasta
International Journal of Agronomy (2024) Vol. 2024, Iss. 1
Open Access
Quality of jujube wines fermented by different jujube varieties: Physicochemical parameters, antioxidant activity, non-volatile and volatile substances
Zihan Wang, Meiling Chen, Shijin Hao, et al.
LWT (2024) Vol. 208, pp. 116698-116698
Open Access
Asymmetrical flow field-flow fractionation coupled with multi-detector: A robust method for evaluating the degradation of jujube polysaccharides with ultrasound-assisted H2O2 and subsequent conjugation with soybean 7S globulin
Jiaqi Li, Xirui Zhang, Haichen Lian, et al.
Food Chemistry (2024) Vol. 464, pp. 141609-141609
Closed Access
Infrared drying effects on the quality of jujube and process optimization using response surface methodology
Jiamin Song, Xinwen Jin, Yaru Han, et al.
LWT (2024), pp. 117089-117089
Open Access
Characteristic Polyphenols in 15 Varieties of Chinese Jujubes Based on Metabolomics
Yong Shao, Siying Li, Xuan Chen, et al.
Metabolites (2024) Vol. 14, Iss. 12, pp. 661-661
Open Access
Production and characterisation of dual-function antioxidant and anti-inflammatory peptides from edible bird’s nest (EBN) protein hydrolysates
Chia Hau Lee, Norfadilah Hamdan, Bemgba Bevan Nyakuma, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
Establishment and application of a simulation model for infrared radiation combined with hot air intermittent drying of jujube slices
Mengqing Li, Zhihua Geng, Xuetao Zhang, et al.
LWT (2024), pp. 117280-117280
Open Access
Protective Effects of Capsaicinoid Glucoside from Fresh Hot Peppers Against Hydrogen peroxide-induced Oxidative Stress in HepG2 Cells Through-dependent Signaling Pathway
Abdeen Elkhedir, Alsadig Yahya, Mohammed Mansour, et al.
Plant Foods for Human Nutrition (2024) Vol. 80, Iss. 1
Closed Access
Page 1

Scroll to top