Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Development of sustainable UV-screening food packaging materials: A review of recent advances
Mahmood Alizadeh Sani, Arezou Khezerlou, Milad Tavassoli, et al.
Trends in Food Science & Technology (2024) Vol. 145, pp. 104366-104366
Closed Access | Times Cited: 41

Showing 1-25 of 41 citing articles:

Development of multi-cross-linking, rapid curing, and easy cleaning, edible hydrogels for meat preservation
Yuxin Cheng, Jiaxin Xu, Rongfan Zhang, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110186-110186
Closed Access | Times Cited: 18
Fabrication of chitosan-based smart film by the O/W emulsion containing curcumin for monitoring pork freshness
Yanhong Liu, Guangrao Chen, Yajiao Yang, et al.
Journal of Food Engineering (2024) Vol. 379, pp. 112115-112115
Closed Access | Times Cited: 10
Multifunctional performance of chitosan/soy protein isolation-based films impregnated carbon dots/anthocyanin derived from purple hull pistachio for tracking and extending the shelf life of fish
Sepideh Hadavifar, Reza Abedi‐Firoozjah, Behnam Bahramian, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110678-110678
Closed Access | Times Cited: 8
Development of a multifunctional active food packaging membrane based on electrospun polyvinyl alcohol/chitosan for preservation of fruits
Ying He, Tian Zhong, Yiguo Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134636-134636
Closed Access | Times Cited: 7
Characterization, antibacterial and snakehead fish (Channa argus) preservation effects of active films infused with compounded cinnamon and thyme essential oils
Na Deng, Shaoqing Wang, Disheng Xiao, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101353-101353
Closed Access | Times Cited: 7
A transparent p-coumaric acid-grafted-chitosan coating with antimicrobial, antioxidant and antifogging properties for fruit packaging applications
Xinru Liu, Xiaoli Sun, Haiyu Du, et al.
Carbohydrate Polymers (2024) Vol. 339, pp. 122238-122238
Closed Access | Times Cited: 6
An intelligent bilayer film based on blue honeysuckle berries and Artemisia Sphaerocephala Krasch. Gum for Cyprinus carpio preservation and indication
Yanglin Wu, Anning Song, Chunwei Li
International Journal of Biological Macromolecules (2025), pp. 140329-140329
Closed Access
Advanced carbon-based nanomaterials: Application in the development of multifunctional next-generation food packaging materials
Mahmood Alizadeh Sani, Arezou Khezerlou, Mohammad Rezvani-Ghalhari, et al.
Advances in Colloid and Interface Science (2025), pp. 103422-103422
Closed Access
Innovative application of laccase enzyme in food packaging
Mahmood Alizadeh Sani, Ruchir Priyadarshi, Wanli Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104623-104623
Closed Access | Times Cited: 5
Active curcumin-loaded γ-cyclodextrin-metal organic frameworks as nano respiratory channels for reinforcing chitosan/gelatin films in strawberry preservation
Xue Cai, Linqin Chen, Yang Xue, et al.
Food Hydrocolloids (2024), pp. 110656-110656
Closed Access | Times Cited: 5
Development of multifunctional metal-organic frameworks (MOFs)-based nanofiller materials in food packaging: A comprehensive review
Zhepeng Zhang, Ruiyun Zhou, Lijing Ke, et al.
Trends in Food Science & Technology (2024) Vol. 154, pp. 104771-104771
Closed Access | Times Cited: 5
Edible coating using carbon quantum dots for fresh produce preservation: A review of safety perspectives
Ruchir Priyadarshi, Suzan Uzun, Jong-Whan Rhim
Advances in Colloid and Interface Science (2024) Vol. 331, pp. 103211-103211
Closed Access | Times Cited: 4
Fabrication and characterization of bio-nanocomposite from sweet potato starch and Moringa oleifera leaf extract loaded with carbon quantum dots from Coffea arabica grounds
Muhammad Nazar, Muhammad Hasan, Basuki Wirjosentono, et al.
Results in Engineering (2024) Vol. 23, pp. 102448-102448
Open Access | Times Cited: 4
Polyvinyl Alcohol/Chitosan Nanofiber-Based Films Incorporated with Barberry Anthocyanin-Loaded CO-MOF as Multifunctional Performance for Red Meat Sample Packaging
Seyyed Mohammad Ali Noori, Arezou Khezerlou, Mohammad Hashemi, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 4
Investigating the toxicological effects of nanomaterials in food packaging associated with human health and the environment
Rakesh Kumar Gupta, Proshanta Guha, Prem Prakash Srivastav
Journal of Hazardous Materials Letters (2024), pp. 100125-100125
Open Access | Times Cited: 4
Fabricating a high-loading smart film to monitor pork freshness via adsorption of anthocyanins on simultaneously etched, anionized and bleached wood cell wall
Yalu Yun, Wenhua Liu, Yuping Ning, et al.
Food Chemistry (2024) Vol. 460, pp. 140485-140485
Closed Access | Times Cited: 3
Triple synergistic sterilization of Prussian blue nanoparticle-doped chitosan/gelatin packaging film for enhanced food preservation
Qian Zhao, Liye Chen, Lu Dai, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134606-134606
Closed Access | Times Cited: 2
Harnessing the synergistic power of lignin-Ecoflex blends for enhanced performance in food packaging
Qi Hua, Zhixin Huang, Jinsheng Gou, et al.
Chemical Engineering Journal (2024), pp. 156139-156139
Open Access | Times Cited: 2
Metal Organic Frameworks (MOFs) as Advanced Functional Materials for Food Applications
Mahmood Alizadeh Sani, Gholamreza Jahed Khaniki, Nabi Shariatifar, et al.
ACS Food Science & Technology (2024)
Closed Access | Times Cited: 2
Pulsed electric field-assisted extraction of natural colorants; principles and applications
Iraj Karimi Sani, Faranak Mehrnoosh, Nabil Hussain Rasul, et al.
Food Bioscience (2024) Vol. 61, pp. 104746-104746
Closed Access | Times Cited: 1
Highly stable and multifunctional intelligent film based on grape skin anthocyanin, polyvinyl alcohol, chitosan and selenopeptide: preparation, characterization and application
Xu Chen, Hongxia Xiang, Yong Liang, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110546-110546
Closed Access | Times Cited: 1
Novel antimicrobial polyvinyl alcohol film by incorporating β-cyclodextrin/berberine inclusion complex preserving the storage quality of salmon fillets
Lu Chen, Han Zhang, Shaojie Li, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101354-101354
Closed Access | Times Cited: 1
Enhancing the mechanical strength and tuning the optical properties of reinforced PVA films: The effects of graphene oxide, cellulose nanocrystals, and PVA molecular weight
Duc-Ninh Lam, Nhung T. T. Nguyen, Đoàn Văn Hồng Thiện, et al.
Carbohydrate Polymer Technologies and Applications (2024) Vol. 8, pp. 100533-100533
Open Access | Times Cited: 1
Preparation, characterization, and application on storage blueberries of starch matrix packaging film with slow-release activity by clove essential oil loaded in a zirconium-based metal-organic framework
Kang Zhang, Dongliang Jin, Xiaoming Guo, et al.
Industrial Crops and Products (2024) Vol. 220, pp. 119205-119205
Closed Access | Times Cited: 1
Antimicrobial keratin-based sustainable food packaging films reinforced with citric acid-modified cellulose nanocrystals
Ye Zhang, Huanhuan Luo, Yingying Li, et al.
Sustainable materials and technologies (2024), pp. e01133-e01133
Closed Access | Times Cited: 1
Page 1 - Next Page

Scroll to top