OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Proteins and bioactive peptides from algae: Insights into antioxidant, anti-hypertensive, anti-diabetic and anti-cancer activities
Yoong Kit Leong, Jo‐Shu Chang
Trends in Food Science & Technology (2024) Vol. 145, pp. 104352-104352
Closed Access | Times Cited: 32
Yoong Kit Leong, Jo‐Shu Chang
Trends in Food Science & Technology (2024) Vol. 145, pp. 104352-104352
Closed Access | Times Cited: 32
Showing 1-25 of 32 citing articles:
The Future of Algal Proteins: Innovations in Extraction and Modifications, Functional Properties, and Sustainable Food Applications
Sunil Pipliya, Sitesh Kumar, Rakesh Kumar Gupta, et al.
Future Foods (2025), pp. 100549-100549
Open Access | Times Cited: 2
Sunil Pipliya, Sitesh Kumar, Rakesh Kumar Gupta, et al.
Future Foods (2025), pp. 100549-100549
Open Access | Times Cited: 2
Microalgae biomass – a source of sustainable dietary bioactive compounds towards improved health and well-being
Maria Silva, Pedro Geada, Ricardo N. Pereira, et al.
Food Chemistry Advances (2025), pp. 100926-100926
Open Access | Times Cited: 1
Maria Silva, Pedro Geada, Ricardo N. Pereira, et al.
Food Chemistry Advances (2025), pp. 100926-100926
Open Access | Times Cited: 1
Exploring the Modern Bioactive Peptides (BAPs ) Universe: Doors to the Future
Prasanna J. Patil
Peptide Science (2024)
Closed Access | Times Cited: 5
Prasanna J. Patil
Peptide Science (2024)
Closed Access | Times Cited: 5
Recent biotechnological applications of value-added bioactive compounds from microalgae and seaweeds
Salma N Eladl, Aya M Elnabawy, Eladl Eltanahy
Botanical studies (2024) Vol. 65, Iss. 1
Open Access | Times Cited: 5
Salma N Eladl, Aya M Elnabawy, Eladl Eltanahy
Botanical studies (2024) Vol. 65, Iss. 1
Open Access | Times Cited: 5
From Sea to Lab: Angiotensin I-Converting Enzyme Inhibition by Marine Peptides—Mechanisms and Applications
Du-Min Jo, Fazlurrahman Khan, Seulki Park, et al.
Marine Drugs (2024) Vol. 22, Iss. 10, pp. 449-449
Open Access | Times Cited: 5
Du-Min Jo, Fazlurrahman Khan, Seulki Park, et al.
Marine Drugs (2024) Vol. 22, Iss. 10, pp. 449-449
Open Access | Times Cited: 5
Enhanced antihypertensive chicken by-product hydrolysate fraction after its separation by electrodialysis with ultrafiltration membrane (EDUF)
Vianey Monsserrat Adaile-Pérez, Jacinthe Thibodeau, Rosa Isela Ortíz-Basurto, et al.
Food Research International (2025) Vol. 202, pp. 115595-115595
Closed Access
Vianey Monsserrat Adaile-Pérez, Jacinthe Thibodeau, Rosa Isela Ortíz-Basurto, et al.
Food Research International (2025) Vol. 202, pp. 115595-115595
Closed Access
Algal proteins and bioactive peptides: Sustainable nutrition for human health
Tian Meng, Jiahui Wen, Hanqi Liu, et al.
International Journal of Biological Macromolecules (2025), pp. 140760-140760
Closed Access
Tian Meng, Jiahui Wen, Hanqi Liu, et al.
International Journal of Biological Macromolecules (2025), pp. 140760-140760
Closed Access
Growth and iota-carrageenan from the red seaweed Solieria filiformis (Rhodophyta, Solieriaceae) cultivated in the Ceara State coast, Brazil
Ticiana de Brito Lima Holanda, Érika Façanha Bessa, Francisco Ewerton de Sousa Lima, et al.
Aquaculture International (2025) Vol. 33, Iss. 3
Closed Access
Ticiana de Brito Lima Holanda, Érika Façanha Bessa, Francisco Ewerton de Sousa Lima, et al.
Aquaculture International (2025) Vol. 33, Iss. 3
Closed Access
Exploring food-derived bioactive peptides: efficacy, mechanisms, and clinical implications in ferroptosis regulation
Chenzhe Gao, Long Zhang, Jiahui Ma, et al.
Trends in Food Science & Technology (2025), pp. 105014-105014
Closed Access
Chenzhe Gao, Long Zhang, Jiahui Ma, et al.
Trends in Food Science & Technology (2025), pp. 105014-105014
Closed Access
Pharmacoinformatics and cellular studies of algal peptides as functional molecules to modulate type-2 diabetes markers
Rudy Kurniawan, Nurpudji Astuti Taslim, Hardinsyah Hardinsyah, et al.
Future Foods (2024) Vol. 9, pp. 100354-100354
Open Access | Times Cited: 4
Rudy Kurniawan, Nurpudji Astuti Taslim, Hardinsyah Hardinsyah, et al.
Future Foods (2024) Vol. 9, pp. 100354-100354
Open Access | Times Cited: 4
Microalgae-Derived Peptides: Exploring Bioactivities and Functional Food Innovations
Azqa Ashraf, Yueting Guo, Tingting Yang, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Azqa Ashraf, Yueting Guo, Tingting Yang, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Photosensitization Optimization in Chlorella: Driving the Acclimation-Enhanced Degradation of Sulfonamide Antibiotics
Juxiang Chen, Sey‐En Lin, Chong Ruan, et al.
Chemical Engineering and Processing - Process Intensification (2025), pp. 110196-110196
Closed Access
Juxiang Chen, Sey‐En Lin, Chong Ruan, et al.
Chemical Engineering and Processing - Process Intensification (2025), pp. 110196-110196
Closed Access
Algal protein: Structural functionality, advanced extraction technologies, and challenges for applications in food nutrition security
Xue–Qian Li, Kuiyou Wang, Feng‐Wu Bai, et al.
Food Chemistry (2025) Vol. 477, pp. 143572-143572
Closed Access
Xue–Qian Li, Kuiyou Wang, Feng‐Wu Bai, et al.
Food Chemistry (2025) Vol. 477, pp. 143572-143572
Closed Access
Bioactive Compounds from Marine Macroalgae: A Natural Defense Against Oxidative Stress-Related Diseases
Imelda N. Monroy-García, Suleyka Torres-Romero, Denise Castro-Ochoa, et al.
Stresses (2025) Vol. 5, Iss. 1, pp. 22-22
Open Access
Imelda N. Monroy-García, Suleyka Torres-Romero, Denise Castro-Ochoa, et al.
Stresses (2025) Vol. 5, Iss. 1, pp. 22-22
Open Access
Characteristics of hydroxyapatite/lignocellulose composites as stationary phase for the purification applications of phycobiliprotein from red algae
Radho Al Kausar, Sergio Tejero, Devi Nur Anisa, et al.
Advances in Natural Sciences Nanoscience and Nanotechnology (2025) Vol. 16, Iss. 2, pp. 025005-025005
Closed Access
Radho Al Kausar, Sergio Tejero, Devi Nur Anisa, et al.
Advances in Natural Sciences Nanoscience and Nanotechnology (2025) Vol. 16, Iss. 2, pp. 025005-025005
Closed Access
Freshwater microalgae biomasses are a source of bioaccessible bioactive compounds and have antioxidant, antihypertensive, and antidiabetic activity
Francyeli Araújo Silva, Renally Lima dos Santos, Carlos Eduardo Barão, et al.
Food Research International (2025), pp. 116259-116259
Closed Access
Francyeli Araújo Silva, Renally Lima dos Santos, Carlos Eduardo Barão, et al.
Food Research International (2025), pp. 116259-116259
Closed Access
Capsicum in Clinical Biochemistry: Insights into its Role in Health and Disease
Ayman Faris Faisal, Yasser Fakri Mustafa
Indian Journal of Clinical Biochemistry (2025)
Closed Access
Ayman Faris Faisal, Yasser Fakri Mustafa
Indian Journal of Clinical Biochemistry (2025)
Closed Access
Enhanced antioxidant peptide extraction from zein using optimized ultrasound-assisted dual-enzyme methods hydrolysis
Xiaoqin Ding, Yabin Zhao, Renlin Zheng, et al.
International Journal of Biological Macromolecules (2025), pp. 142938-142938
Closed Access
Xiaoqin Ding, Yabin Zhao, Renlin Zheng, et al.
International Journal of Biological Macromolecules (2025), pp. 142938-142938
Closed Access
Recent Advances in Marine-Derived Bioactives Towards Cancer Therapy
Nafisa Nawar Tamzi, Md. Motiur Rahman, Subhadeep Das
International Journal of Translational Medicine (2024) Vol. 4, Iss. 4, pp. 740-781
Open Access | Times Cited: 3
Nafisa Nawar Tamzi, Md. Motiur Rahman, Subhadeep Das
International Journal of Translational Medicine (2024) Vol. 4, Iss. 4, pp. 740-781
Open Access | Times Cited: 3
Chitosan-Coated Nanoliposomes: Exploring the Impact on Physicochemical Properties, Stability, Antioxidant Activity, and Molecular Characterization of Chlorella-Peptide Fractions
Pouria Gharehbeglou, Khashayar Sarabandi, Zahra Akbarbaglu
Journal of Polymers and the Environment (2024) Vol. 32, Iss. 10, pp. 5387-5405
Closed Access | Times Cited: 2
Pouria Gharehbeglou, Khashayar Sarabandi, Zahra Akbarbaglu
Journal of Polymers and the Environment (2024) Vol. 32, Iss. 10, pp. 5387-5405
Closed Access | Times Cited: 2
Inhibition of Myeloperoxidase by Food-Derived Peptides: A Review of Current Research and Future Prospects
Fai‐Chu Wong, Yit‐Lai Chow, Sheri-Ann Tan, et al.
Food Bioscience (2024) Vol. 60, pp. 104458-104458
Closed Access | Times Cited: 2
Fai‐Chu Wong, Yit‐Lai Chow, Sheri-Ann Tan, et al.
Food Bioscience (2024) Vol. 60, pp. 104458-104458
Closed Access | Times Cited: 2
Nutritional Composition and Functional Properties of A. platensis-Derived Peptides: A Green and Sustainable Protein-Rich Supplement
N. Jabena Begum, Fei Qi, Fang Yang, et al.
Processes (2024) Vol. 12, Iss. 11, pp. 2608-2608
Open Access | Times Cited: 2
N. Jabena Begum, Fei Qi, Fang Yang, et al.
Processes (2024) Vol. 12, Iss. 11, pp. 2608-2608
Open Access | Times Cited: 2
A review on anti-inflammatory and antioxidant peptides derived from marine organisms: Mechanism of action and therapeutic applications
Kannan Thilothamai Jegani, Akshad Balde, Rasool Abdul Nazeer
Food Bioscience (2024), pp. 105745-105745
Closed Access | Times Cited: 2
Kannan Thilothamai Jegani, Akshad Balde, Rasool Abdul Nazeer
Food Bioscience (2024), pp. 105745-105745
Closed Access | Times Cited: 2
Defatted Nannochloropsis oculata biomass – Waste or resource?
Sérgio Sousa, Manuela Machado, Ezequiel R. Coscueta, et al.
Algal Research (2024) Vol. 83, pp. 103695-103695
Open Access | Times Cited: 1
Sérgio Sousa, Manuela Machado, Ezequiel R. Coscueta, et al.
Algal Research (2024) Vol. 83, pp. 103695-103695
Open Access | Times Cited: 1
